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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies |
| Author: |
Uzel, Ruhan Aşkın |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 22 (2016) nr. 5 pages 365-376 |
| Year: |
2016-07 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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