| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of tiger nut-derived products in gluten-free batter and bread
|
Aguilar, Núria
|
|
2015
|
21 |
5 |
p. 323-331
|
artikel
|
| 2 |
Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures
|
Jiang, Bo
|
|
2015
|
21 |
5 |
p. 392-399
|
artikel
|
| 3 |
Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making
|
Mariod, Abdalbasit Adam
|
|
2015
|
21 |
5 |
p. 380-391
|
artikel
|
| 4 |
Functionality of alternative protein in gluten-free product development
|
Deora, Navneet Singh
|
|
2015
|
21 |
5 |
p. 364-379
|
artikel
|
| 5 |
Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice
|
Bhat, Rajeev
|
|
2015
|
21 |
5 |
p. 354-363
|
artikel
|
| 6 |
Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings
|
Andrade, Ricardo D
|
|
2015
|
21 |
5 |
p. 332-341
|
artikel
|
| 7 |
Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends
|
Aprodu, Iuliana
|
|
2015
|
21 |
5 |
p. 342-353
|
artikel
|
Tijdschrift beschrijving