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Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures |
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Titel: |
Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures |
Auteur: |
Jiang, Bo Mantri, Nitin Hu, Ya Lu, Jiayin Jiang, Wu Lu, Hongfei |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 21 (2015) nr. 5 pagina's 392-399 |
Jaar: |
2015-07 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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