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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 7 found articles
| Title: |
Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends |
| Author: |
Aprodu, Iuliana Banu, Iuliana |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 21 (2015) nr. 5 pages 342-353 |
| Year: |
2015-07 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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