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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Advances in gluten-free bread technology |
Ngemakwe, PH Nitcheu |
2015 |
21 | 4 |
p. 256-276 |
article |
|
| 2 | Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe |
Cerdán-Calero, Manuela |
2015 |
21 | 4 |
p. 277-283 |
article |
|
| 3 | Effect of microwave blanching on the quality of frozen Agaricus bisporus |
Bernaś, Emilia |
2015 |
21 | 4 |
p. 245-255 |
article |
|
| 4 | Partial sodium replacement in tilapia steak without loss of acceptability |
Monteiro, Maria Lúcia G |
2015 |
21 | 4 |
p. 295-305 |
article |
|
| 5 | Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro |
Wu, Hao |
2015 |
21 | 4 |
p. 306-319 |
article |
|
| 6 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin |
Wu, CK |
2015 |
21 | 4 |
p. 284-294 |
article |
6 results found