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                                       Details for article 4 of 6 found articles
 
 
  Partial sodium replacement in tilapia steak without loss of acceptability
 
 
Title: Partial sodium replacement in tilapia steak without loss of acceptability
Author: Monteiro, Maria Lúcia G
Mársico, Eliane T
Canto, Anna Carolina VCS
Costa-Lima, Bruno RC
Lázaro, César A
Cruz, Adriano G
Conte-Júnior, Carlos A
Appeared in: Food science and technology international
Paging: Volume 21 (2015) nr. 4 pages 295-305
Year: 2015-06
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 6 found articles
 
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