| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon
|
Shi, Y
|
|
2015
|
21 |
3 |
p. 175-187
|
artikel
|
| 2 |
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread
|
Trappey, Emily Frederick
|
|
2015
|
21 |
3 |
p. 188-202
|
artikel
|
| 3 |
Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice
|
Santhirasegaram, Vicknesha
|
|
2015
|
21 |
3 |
p. 232-241
|
artikel
|
| 4 |
Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil
|
Ma, Jin-Kui
|
|
2015
|
21 |
3 |
p. 163-174
|
artikel
|
| 5 |
Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin
|
Peña-Rodriguez, Cristina
|
|
2015
|
21 |
3 |
p. 221-231
|
artikel
|
| 6 |
Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase
|
Altındağ, Gülçin
|
|
2015
|
21 |
3 |
p. 213-220
|
artikel
|
| 7 |
Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation
|
Cañas, Pedro Miguel Izquierdo
|
|
2015
|
21 |
3 |
p. 203-212
|
artikel
|
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