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                             7 results found
no title author magazine year volume issue page(s) type
1 Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon Shi, Y
2015
21 3 p. 175-187
article
2 Effect of sorghum flour composition and particle size on quality properties of gluten-free bread Trappey, Emily Frederick
2015
21 3 p. 188-202
article
3 Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice Santhirasegaram, Vicknesha
2015
21 3 p. 232-241
article
4 Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil Ma, Jin-Kui
2015
21 3 p. 163-174
article
5 Functional properties and in vitro antioxidant and antibacterial effectiveness of pigskin gelatin films incorporated with hydrolysable chestnut tannin Peña-Rodriguez, Cristina
2015
21 3 p. 221-231
article
6 Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase Altındağ, Gülçin
2015
21 3 p. 213-220
article
7 Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation Cañas, Pedro Miguel Izquierdo
2015
21 3 p. 203-212
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands