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                             7 results found
no title author magazine year volume issue page(s) type
1 Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta Martinez, Cristina S
 2014
 20 2 p. 127-135
 article
2 Effect of blanching temperature and dipping time on drying time of broccoli Doymaz, Ibrahim
 2014
 20 2 p. 149-157
 article
3 Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants Li, Xihong
 2014
 20 2 p. 99-108
 article
4 Kinetics of color development of melanoidins formed from fructose/amino acid model systems Echavarría, AP
 2014
 20 2 p. 119-126
 article
5 Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality Galvez-Rongel, A
 2014
 20 2 p. 109-117
 article
6 Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: Effect of process variables and preliminary optimization Brown, Valeria Anahí
 2014
 20 2 p. 83-98
 article
7 Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films Chandra, Dulal
 2014
 20 2 p. 137-148
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands