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                                       Details for article 7 of 7 found articles
 
 
  Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films
 
 
Title: Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films
Author: Chandra, Dulal
Kim, Ji Gang
Kim, Yong Phil
Appeared in: Food science and technology international
Paging: Volume 20 (2014) nr. 2 pages 137-148
Year: 2014-03
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 7 found articles
 
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