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                             6 results found
no title author magazine year volume issue page(s) type
1 Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain) Benito, M.
2010
16 6 p. 523-530
article
2 Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling Ziaedini, A.
2010
16 6 p. 505-510
article
3 Grain Hardness: A Major Determinant of Wheat Quality Pasha, I.
2010
16 6 p. 511-522
article
4 Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties Kiani, H.
2010
16 6 p. 543-551
article
5 Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil Choo, S.Y.
2010
16 6 p. 531-541
article
6 Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation Varlet, V.
2010
16 6 p. 463-503
article
                             6 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands