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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 6 found articles
| Title: |
Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil |
| Author: |
Choo, S.Y. Leong, S.K. Henna Lu, F.S. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 16 (2010) nr. 6 pages 531-541 |
| Year: |
2010-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 6 found articles
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