| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet
|
Daza, A.
|
|
2009
|
15 |
6 |
p. 563-569
|
artikel
|
| 2 |
Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)
|
Ben Thabet, I.
|
|
2009
|
15 |
6 |
p. 583-590
|
artikel
|
| 3 |
Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones
|
da Trindade Alfaro, A.
|
|
2009
|
15 |
6 |
p. 553-562
|
artikel
|
| 4 |
Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods
|
Yağcı, S.
|
|
2009
|
15 |
6 |
p. 571-581
|
artikel
|
| 5 |
Immobilization and Characterization of Tannase and its Haze-removing
|
Erzheng Su,
|
|
2009
|
15 |
6 |
p. 545-552
|
artikel
|
| 6 |
Influence of Harvest Dates on Quality, Storage Capacity and Sensory Attributes of European Plum cv. Green Gage
|
Guerra, M.
|
|
2009
|
15 |
6 |
p. 527-534
|
artikel
|
| 7 |
Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
|
Díaz-Mula, H.M.
|
|
2009
|
15 |
6 |
p. 535-543
|
artikel
|
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