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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 7 found articles
| Title: |
Effect of Incorporation of Various Food By-products on Some Nutritional Properties of Rice-based Extruded Foods |
| Author: |
Yağcı, S. Göğüş, F. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 15 (2009) nr. 6 pages 571-581 |
| Year: |
2009-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 7 found articles
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