| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects
|
Villegas, B.
|
|
2009
|
15 |
2 |
p. 203-210
|
artikel
|
| 2 |
Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach
|
Iwaniak, A.
|
|
2009
|
15 |
2 |
p. 179-191
|
artikel
|
| 3 |
Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar
|
Solas, M.T.
|
|
2009
|
15 |
2 |
p. 139-148
|
artikel
|
| 4 |
Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia
|
Ramadan, M.F.
|
|
2009
|
15 |
2 |
p. 119-130
|
artikel
|
| 5 |
Improvement of Quality of Gluten-free Layer Cakes
|
Ronda, F.
|
|
2009
|
15 |
2 |
p. 193-202
|
artikel
|
| 6 |
Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene
|
Candan, A. P.
|
|
2006
|
15 |
2 |
p. 437-443
|
artikel
|
| 7 |
Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids
|
Bourtoom, T.
|
|
2009
|
15 |
2 |
p. 149-158
|
artikel
|
| 8 |
Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM
|
Özcelik, B.
|
|
2009
|
15 |
2 |
p. 111-118
|
artikel
|
| 9 |
Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
|
Chenlo, F.
|
|
2009
|
15 |
2 |
p. 169-178
|
artikel
|
| 10 |
Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger
|
Galotto, M.J.
|
|
2009
|
15 |
2 |
p. 159-168
|
artikel
|
| 11 |
Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages
|
Rai, D.R.
|
|
2009
|
15 |
2 |
p. 131-138
|
artikel
|
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