no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects
|
Villegas, B. |
|
2009 |
15 |
2 |
p. 203-210 |
article |
2 |
Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach
|
Iwaniak, A. |
|
2009 |
15 |
2 |
p. 179-191 |
article |
3 |
Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar
|
Solas, M.T. |
|
2009 |
15 |
2 |
p. 139-148 |
article |
4 |
Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia
|
Ramadan, M.F. |
|
2009 |
15 |
2 |
p. 119-130 |
article |
5 |
Improvement of Quality of Gluten-free Layer Cakes
|
Ronda, F. |
|
2009 |
15 |
2 |
p. 193-202 |
article |
6 |
Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene
|
Candan, A. P. |
|
2006 |
15 |
2 |
p. 437-443 |
article |
7 |
Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids
|
Bourtoom, T. |
|
2009 |
15 |
2 |
p. 149-158 |
article |
8 |
Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM
|
Özcelik, B. |
|
2009 |
15 |
2 |
p. 111-118 |
article |
9 |
Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes
|
Chenlo, F. |
|
2009 |
15 |
2 |
p. 169-178 |
article |
10 |
Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger
|
Galotto, M.J. |
|
2009 |
15 |
2 |
p. 159-168 |
article |
11 |
Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages
|
Rai, D.R. |
|
2009 |
15 |
2 |
p. 131-138 |
article |