| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Development of a New Meat Analog Through Twin-Screw Extrusion of Defatted Soy Flour-lean Pork Blend
|
Liu, S. X.
|
|
2005
|
11 |
6 |
p. 463-470
|
article
|
| 2 |
Dough and Breadmaking Properties of Wheat Flour Substituted by 10% with Germinated Quinoa Flour
|
Park, S. H.
|
|
2005
|
11 |
6 |
p. 471-476
|
article
|
| 3 |
Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas
|
Laparra, J. M.
|
|
2005
|
11 |
6 |
p. 425-431
|
article
|
| 4 |
Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour
|
Raina, C. S.
|
|
2005
|
11 |
6 |
p. 433-442
|
article
|
| 5 |
Effects of Ultra High Pressure on Bay Scallop (Aequipecten irradians) Adductor Muscles
|
Pérez-Won, M.
|
|
2005
|
11 |
6 |
p. 477-484
|
article
|
| 6 |
Index
|
|
|
2005
|
11 |
6 |
p. 485-486
|
article
|
| 7 |
Note. Caffeine Content and Dynamical Bitterness of Yerba Mate Ilex paraguariensis Infusions
|
Calviño, A. M.
|
|
2005
|
11 |
6 |
p. 401-407
|
article
|
| 8 |
Open Sun Drying of Tinospora cordifolia, Curcuma longa L. and Zingiber officinale. Thermal Analysis
|
Prasad, J.
|
|
2005
|
11 |
6 |
p. 409-416
|
article
|
| 9 |
Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology
|
Ortega-García, J.
|
|
2005
|
11 |
6 |
p. 443-449
|
article
|
| 10 |
Postharvest Quality of Coated Cherries cv. ‘Burlat’ as Affected by Coating Composition and Solids Content
|
Rojas-Argudo, C.
|
|
2005
|
11 |
6 |
p. 417-424
|
article
|
| 11 |
Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography
|
Perales, S.
|
|
2005
|
11 |
6 |
p. 451-462
|
article
|
Journal description