| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Recombinant Chum Salmon Cystatin to Alaska Pollock (Theragra chalcogramma) Surimi to Prevent Gel Weakening
|
Li, D.K.
|
|
2007
|
72 |
5 |
p. C294-C299
|
artikel
|
| 2 |
Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing
|
Li, Y.
|
|
2007
|
72 |
5 |
p. E320-E329
|
artikel
|
| 3 |
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
|
No, H.K.
|
|
2007
|
72 |
5 |
p. R87-R100
|
artikel
|
| 4 |
Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe
|
Bechtel, P.J.
|
|
2007
|
72 |
5 |
p. S338-S343
|
artikel
|
| 5 |
Chemistry of Deep-Fat Frying Oils
|
Choe, E.
|
|
2007
|
72 |
5 |
p. R77-R86
|
artikel
|
| 6 |
Citation Index Identifies Highly Cited Investigators in Food Science
|
|
|
2007
|
72 |
5 |
p. viii-ix
|
artikel
|
| 7 |
Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse
|
Moriya, H.
|
|
2007
|
72 |
5 |
p. C231-C234
|
artikel
|
| 8 |
Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China
|
Zhang, M.
|
|
2007
|
72 |
5 |
p. C248-C252
|
artikel
|
| 9 |
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films
|
Tapia-Blácido, D.
|
|
2007
|
72 |
5 |
p. E293-E300
|
artikel
|
| 10 |
Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste)
|
Jarrard, M.
|
|
2007
|
72 |
5 |
p. E243-E248
|
artikel
|
| 11 |
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil-in-Water Emulsions Containing Caffeic Acid
|
Almajano, M.P.
|
|
2007
|
72 |
5 |
p. C258-C263
|
artikel
|
| 12 |
Effect of pH on the Taste of Alkaline Electrolyzed Water
|
Koseki, M.
|
|
2007
|
72 |
5 |
p. S298-S302
|
artikel
|
| 13 |
Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)
|
Shin, Joong-Han
|
|
2007
|
72 |
5 |
p. M160-M165
|
artikel
|
| 14 |
Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets
|
Alizadeh, E.
|
|
2007
|
72 |
5 |
p. E279-E284
|
artikel
|
| 15 |
Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations
|
Johanningsmeier, Suzanne
|
|
2007
|
72 |
5 |
p. M166-M172
|
artikel
|
| 16 |
Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages
|
Sindelar, J.J.
|
|
2007
|
72 |
5 |
p. S324-S332
|
artikel
|
| 17 |
Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots
|
Thai Nguyen, Loc
|
|
2007
|
72 |
5 |
p. E264-E270
|
artikel
|
| 18 |
Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products
|
Hijaz, Faraj
|
|
2007
|
72 |
5 |
p. C253-C257
|
artikel
|
| 19 |
Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging
|
Escalona, V.H.
|
|
2007
|
72 |
5 |
p. S308-S313
|
artikel
|
| 20 |
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System
|
Brinley, T.A.
|
|
2007
|
72 |
5 |
p. E235-E242
|
artikel
|
| 21 |
Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of Cooking
|
Bui, Lan T.T.
|
|
2007
|
72 |
5 |
p. C283-C287
|
artikel
|
| 22 |
Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes
|
Bui, LanT. T.
|
|
2007
|
72 |
5 |
p. C288-C293
|
artikel
|
| 23 |
Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments
|
B ui, L an T. T.
|
|
2007
|
72 |
5 |
p. C276-C282
|
artikel
|
| 24 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
72 |
5 |
p. v-vi
|
artikel
|
| 25 |
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese
|
Ribero, G.G.
|
|
2007
|
72 |
5 |
p. E301-C307
|
artikel
|
| 26 |
Letter to the editor
|
|
|
2007
|
72 |
5 |
p. x
|
artikel
|
| 27 |
Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg
|
Álvarez, I.
|
|
2007
|
72 |
5 |
p. M145-M152
|
artikel
|
| 28 |
Most Cited Papers of 2004
|
Lund, Daryl
|
|
2007
|
72 |
5 |
p. vii
|
artikel
|
| 29 |
NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation
|
Sinsuwan, S.
|
|
2007
|
72 |
5 |
p. C264-C269
|
artikel
|
| 30 |
Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize
|
Nesci, A.
|
|
2007
|
72 |
5 |
p. M180-M185
|
artikel
|
| 31 |
Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion
|
Huang, Lihan
|
|
2007
|
72 |
5 |
p. E285-E292
|
artikel
|
| 32 |
Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours
|
Yadav, A.R.
|
|
2007
|
72 |
5 |
p. E249-E253
|
artikel
|
| 33 |
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants
|
Han, J.H.
|
|
2007
|
72 |
5 |
p. E308-E314
|
artikel
|
| 34 |
Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans
|
Ramalakshmi, K.
|
|
2007
|
72 |
5 |
p. S333-S337
|
artikel
|
| 35 |
Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion
|
Suh, D.S.
|
|
2007
|
72 |
5 |
p. C235-C242
|
artikel
|
| 36 |
Prediction of Frozen Food Properties during Freezing Using Product Composition
|
Boonsupthip, W.
|
|
2007
|
72 |
5 |
p. E254-E263
|
artikel
|
| 37 |
Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid–Liquid Food Mixtures
|
Sarang, S.
|
|
2007
|
72 |
5 |
p. E227-E234
|
artikel
|
| 38 |
Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging
|
Escalona, V.H.
|
|
2007
|
72 |
5 |
p. S303-S307
|
artikel
|
| 39 |
Quality Changes of Shrimp during Boiling in Salt Solution
|
Niamnuy, C.
|
|
2007
|
72 |
5 |
p. S289-S297
|
artikel
|
| 40 |
Rapid Method for Total Carotenoid Detection in Canary Yellow-Fleshed Watermelon
|
Davis, A.R.
|
|
2007
|
72 |
5 |
p. S319-S323
|
artikel
|
| 41 |
Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films
|
Hotchkiss, J.H.
|
|
2007
|
72 |
5 |
p. E330-E334
|
artikel
|
| 42 |
Response from the authors
|
|
|
2007
|
72 |
5 |
p. x-xii
|
artikel
|
| 43 |
Rheological Properties of Myosin–Gelatin Mixtures
|
Yang, Y.L.
|
|
2007
|
72 |
5 |
p. C270-C275
|
artikel
|
| 44 |
Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma
|
da Silva Ferreira, António César
|
|
2007
|
72 |
5 |
p. S314-S318
|
artikel
|
| 45 |
Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate Assay
|
Chen, L.
|
|
2007
|
72 |
5 |
p. C243-C247
|
artikel
|
| 46 |
Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHz
|
Guo, W.
|
|
2007
|
72 |
5 |
p. E335-E340
|
artikel
|
| 47 |
Sulfite-Radical Anions in Isolated Soy Proteins
|
Lei, Q.
|
|
2007
|
72 |
5 |
p. C300-C306
|
artikel
|
| 48 |
Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants
|
Algino, R.J.
|
|
2007
|
72 |
5 |
p. M173-M179
|
artikel
|
| 49 |
The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator
|
Mäkeläinen, H.S.
|
|
2007
|
72 |
5 |
p. M153-M159
|
artikel
|
| 50 |
Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation
|
Nickerson, M.T.
|
|
2007
|
72 |
5 |
p. E315-E319
|
artikel
|
| 51 |
Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors
|
Ye, Z.
|
|
2007
|
72 |
5 |
p. E271-E278
|
artikel
|
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