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Journal description
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Details for article 3 of 51 found articles
| Title: |
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review |
| Author: |
No, H.K. Meyers, S.P. Prinyawiwatkul, W. Xu, Z. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 5 pages R87-R100 |
| Year: |
2007-06 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 51 found articles
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