| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Method to Estimate the Hydration and Swelling Properties of Chickpeas (Cicer arietinum L.)
|
Wood, J. A.
|
|
2006
|
71 |
4 |
p. E190-E195
|
artikel
|
| 2 |
A Multithreshold Model for Sensory Analysis
|
Varona, Luis
|
|
2006
|
71 |
4 |
p. S333-S336
|
artikel
|
| 3 |
Author Index: Volume 71, Number 4
|
|
|
2006
|
71 |
4 |
p. iv
|
artikel
|
| 4 |
“Best if Used By …” How Freshness Dating Influences Food Acceptance
|
Wansink, Brian
|
|
2006
|
71 |
4 |
p. S354-S357
|
artikel
|
| 5 |
Betalain Stability and Degradation—Structural and Chromatic Aspects
|
Herbach, Kirsten M.
|
|
2006
|
71 |
4 |
p. R41-R50
|
artikel
|
| 6 |
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage
|
Huang, Yu-Ru
|
|
2006
|
71 |
4 |
p. M127-M133
|
artikel
|
| 7 |
Changes in Volatile Compounds of Traditional Chinese Nanjing Water-boiled Salted Duck During Processing
|
Liu, Yuan
|
|
2006
|
71 |
4 |
p. S371-S377
|
artikel
|
| 8 |
Corona Compared with Triboelectric Charging for Electrostatic Powder Coating
|
Mayr, M.B.
|
|
2006
|
71 |
4 |
p. E171-E177
|
artikel
|
| 9 |
Corrections: Vol. 71, No. 4
|
|
|
2006
|
71 |
4 |
p. viii
|
artikel
|
| 10 |
Decontamination Efficacy of Combined Chlorine Dioxide with Ultrasonication on Apples and Lettuce
|
Huang, Tung-Shi
|
|
2006
|
71 |
4 |
p. M134-M139
|
artikel
|
| 11 |
Does It Look Cooked? A Review of Factors That Influence Cooked Meat Color
|
King (née Turner), Nicola J.
|
|
2006
|
71 |
4 |
p. R31-R40
|
artikel
|
| 12 |
Effect of Calcium Salts on the Properties of Proteins from Oil Sardine (Sardinella longiceps) During Frozen Storage
|
Mathew, Sijo
|
|
2006
|
71 |
4 |
p. E178-E183
|
artikel
|
| 13 |
Effect of Inoculation Level of Lactobacillus rhamnosus and Yogurt Cultures on Conjugated Linoleic Acid Content and Quality Attributes of Fermented Milk Products
|
Xu, Sa
|
|
2006
|
71 |
4 |
p. C275-C280
|
artikel
|
| 14 |
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan
|
Kim, Su Hyun
|
|
2006
|
71 |
4 |
p. S349-S353
|
artikel
|
| 15 |
Effect of Soybean Meal-based Diets on the Product Quality of Rainbow Trout Fillets
|
D'Souza, Natasha
|
|
2006
|
71 |
4 |
p. S337-S342
|
artikel
|
| 16 |
Effects of Gamma Irradiation on the Biological Activity of Green Tea Byproduct Extracts and a Comparison with Green Tea Leaf Extracts
|
Lee, Na Young
|
|
2006
|
71 |
4 |
p. C269-C274
|
artikel
|
| 17 |
Effects of NaCl Concentration on Salting-in and Dilution During Salting-out on Soy Protein Fractionation
|
Deak, N. A.
|
|
2006
|
71 |
4 |
p. C247-C254
|
artikel
|
| 18 |
Electronic Nose to Detect Strawberry Aroma Changes During Osmotic Dehydration
|
Buratti, S.
|
|
2006
|
71 |
4 |
p. E184-E189
|
artikel
|
| 19 |
Estimating the Shelf Life of Brown Pan Bread, Suitability of Survival Analysis Methodology
|
Salvador, A.
|
|
2006
|
71 |
4 |
p. S321-S325
|
artikel
|
| 20 |
Evaluation of Antioxidant Effects of Raisin Paste in Cooked Ground Beef, Pork, and Chicken
|
Vasavada, M.N.
|
|
2006
|
71 |
4 |
p. C242-C246
|
artikel
|
| 21 |
Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products
|
Pohjanheimo, Terhi A.
|
|
2006
|
71 |
4 |
p. S343-S348
|
artikel
|
| 22 |
Front Face Fluorescence Spectroscopy—A Rapid Method to Detect Early Lipid Oxidation in Freeze Stored Minced Turkey Meat
|
Veberg, Annette
|
|
2006
|
71 |
4 |
p. S364-S370
|
artikel
|
| 23 |
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
|
Yue, Xiaohua
|
|
2006
|
71 |
4 |
p. C239-C241
|
artikel
|
| 24 |
Industrial Applications of Selected JFS Articles
|
|
|
2006
|
71 |
4 |
p. vi-vii
|
artikel
|
| 25 |
Keyword Index—this issue
|
|
|
2006
|
71 |
4 |
p. i-iii
|
artikel
|
| 26 |
Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications
|
Sohail, Syed S.
|
|
2006
|
71 |
4 |
p. C255-C259
|
artikel
|
| 27 |
Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour (Prosopis laevigata)
|
de la Rosa, A. P. Barba
|
|
2006
|
71 |
4 |
p. S315-S320
|
artikel
|
| 28 |
Quality of Reduced-Fat Frankfurter Modified by Konjac–Starch Mixed Gels
|
Kao, W.T.
|
|
2006
|
71 |
4 |
p. S326-S332
|
artikel
|
| 29 |
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
|
Oh, Young Seok
|
|
2006
|
71 |
4 |
p. C260-C268
|
artikel
|
| 30 |
Synergistic Effects of Flavonoids on Cell Proliferation in Hepa-1c1c7 and LNCaP Cancer Cell Lines
|
Campbell, Jessica K.
|
|
2006
|
71 |
4 |
p. S358-S363
|
artikel
|
| 31 |
The Effect of Protein Particle Size Reduction on the Physical Properties of CO2-Precipitated Casein Films
|
Dangaran, Kirsten L.
|
|
2006
|
71 |
4 |
p. E196-E201
|
artikel
|
| 32 |
Water Vapor Permeability of Mammalian and Fish Gelatin Films
|
Avena-Bustillos, R.J.
|
|
2006
|
71 |
4 |
p. E202-E207
|
artikel
|
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