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                                       Details for article 29 of 32 found articles
 
 
  Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
 
 
Title: Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
Author: Oh, Young Seok
Jang, Eun Seok
Bock, Jin Young
Yoon, Suk Hoo
Jung, Mun Yhung
Appeared in: Journal of food science
Paging: Volume 71 (2006) nr. 4 pages C260-C268
Year: 2006-05
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands