| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING
|
CHUANG, W.H.
|
|
2006
|
30 |
5 |
p. 497-507
|
artikel
|
| 2 |
ANTIHYPERTENSIVE CAPACITY OF DEFATTED SOFT-SHELLED TURTLE POWDER AFTER HYDROLYSIS BY GASTROINTESTINAL ENZYMES
|
CHIU, LI-HUA
|
|
2006
|
30 |
5 |
p. 589-603
|
artikel
|
| 3 |
CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE
|
PAREDI, MARÍA E.
|
|
2006
|
30 |
5 |
p. 604-621
|
artikel
|
| 4 |
COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS)
|
KISHIMURA, HIDEKI
|
|
2006
|
30 |
5 |
p. 521-534
|
artikel
|
| 5 |
EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM
|
GREWAL, ANTU
|
|
2006
|
30 |
5 |
p. 535-546
|
artikel
|
| 6 |
IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES
|
GUO, XIAONA
|
|
2006
|
30 |
5 |
p. 508-520
|
artikel
|
| 7 |
IN VITRO SELF-ASSEMBLY OF SILVER-LINE GRUNT TYPE I COLLAGEN: EFFECTS OF COLLAGEN CONCENTRATIONS, pH AND TEMPERATURES ON COLLAGEN SELF-ASSEMBLY
|
NOITUP, PAWEENA
|
|
2006
|
30 |
5 |
p. 547-555
|
artikel
|
| 8 |
NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES
|
OBOH, GANIYU
|
|
2006
|
30 |
5 |
p. 579-588
|
artikel
|
| 9 |
SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS
|
EL-SANHOTY, RAFAAT MOHAMED EL SAYED SOLIMAN
|
|
2006
|
30 |
5 |
p. 556-578
|
artikel
|
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