| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
|
Venkataraman, Swethaa
|
|
|
33 |
5 |
p. 1019-1036
|
artikel
|
| 2 |
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
|
An, Zhaoxiang
|
|
|
33 |
5 |
p. 1147-1161
|
artikel
|
| 3 |
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
|
Lee, Jisu
|
|
|
33 |
5 |
p. 1123-1133
|
artikel
|
| 4 |
Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour
|
Lee, Sang Hoon
|
|
|
33 |
5 |
p. 1113-1122
|
artikel
|
| 5 |
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction
|
Kalita, Bhaskar Jyoti
|
|
|
33 |
5 |
p. 1163-1175
|
artikel
|
| 6 |
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds
|
Meza-Velázquez, J. A.
|
|
|
33 |
5 |
p. 1103-1112
|
artikel
|
| 7 |
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
|
Park, Jiyoung
|
|
|
33 |
5 |
p. 1135-1145
|
artikel
|
| 8 |
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies
|
An, Jihye
|
|
|
33 |
5 |
p. 1177-1187
|
artikel
|
| 9 |
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix
|
Yoo, KeunCheol
|
|
|
33 |
5 |
p. 1271
|
artikel
|
| 10 |
Correction to: Osmotic and convective hot air drying of sweet gourd
|
Kadir, Nadia
|
|
|
33 |
5 |
p. 1269
|
artikel
|
| 11 |
Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells
|
Ulagesan, Selvakumari
|
|
|
33 |
5 |
p. 1245-1254
|
artikel
|
| 12 |
Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell
|
An, Ji-Hoon
|
|
|
33 |
5 |
p. 1255-1260
|
artikel
|
| 13 |
Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products
|
Lee, Su Jeong
|
|
|
33 |
5 |
p. 1093-1101
|
artikel
|
| 14 |
Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese
|
Zanzan, Mariem
|
|
|
33 |
5 |
p. 1195-1205
|
artikel
|
| 15 |
Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes
|
Men, Xiao
|
|
|
33 |
5 |
p. 1233-1243
|
artikel
|
| 16 |
Microbiological quality and safety of fresh mushroom products at retail level in Korea
|
Meng, Boyang
|
|
|
33 |
5 |
p. 1261-1268
|
artikel
|
| 17 |
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
|
Lei, Yanlin
|
|
|
33 |
5 |
p. 1037-1057
|
artikel
|
| 18 |
Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables
|
Söylemez, Tuncay
|
|
|
33 |
5 |
p. 1221-1231
|
artikel
|
| 19 |
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
|
Na, Yerim
|
|
|
33 |
5 |
p. 1189-1194
|
artikel
|
| 20 |
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
|
Daryani, Drushti
|
|
|
33 |
5 |
p. 1059-1073
|
artikel
|
| 21 |
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community
|
Du, Tonghao
|
|
|
33 |
5 |
p. 1207-1219
|
artikel
|
| 22 |
Unlocking the future of smart food packaging: biosensors, IoT, and nano materials
|
Bhatlawande, Aboli R.
|
|
|
33 |
5 |
p. 1075-1091
|
artikel
|
Tijdschrift beschrijving