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                                       Details for article 7 of 22 found articles
 
 
  Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
 
 
Title: Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
Author: Park, Jiyoung
Chung, Hyun-Jung
Park, Hye Young
Park, Hyun-Jin
Oh, Sea-Kwan
Appeared in: Food science and biotechnology
Paging: Volume 33 () nr. 5 pages 1135-1145
Year: 2023-09-05
Contents:
Publisher: Springer Nature Singapore, Singapore
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 22 found articles
 
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