| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells
|
Feng, Wen-jing
|
|
|
33 |
12 |
p. 2835-2844
|
artikel
|
| 2 |
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil
|
Choi, Yejin
|
|
|
33 |
12 |
p. 2761-2775
|
artikel
|
| 3 |
Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice
|
Kim, Hayoon
|
|
|
33 |
12 |
p. 2857-2864
|
artikel
|
| 4 |
Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection
|
Kim, Mi-Gyeong
|
|
|
33 |
12 |
p. 2807-2814
|
artikel
|
| 5 |
Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in mice
|
Li, Qiuyang
|
|
|
33 |
12 |
p. 2845-2856
|
artikel
|
| 6 |
Control of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated in beetroot or watermelon juice by combined treatments with organic acid or lemon (Citrus limon) extract and mild heat
|
Yoon, Jae-Hyun
|
|
|
33 |
12 |
p. 2887-2896
|
artikel
|
| 7 |
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet
|
Lee, Haneul
|
|
|
33 |
12 |
p. 2897-2898
|
artikel
|
| 8 |
Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
|
Choi, Juyong
|
|
|
33 |
12 |
p. 2899
|
artikel
|
| 9 |
Correction to: Bacterial diversity of baechu-kimchi with seafood based on culture‑independent investigations
|
Park, Junghyun
|
|
|
33 |
12 |
p. 2901
|
artikel
|
| 10 |
Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea
|
Hwang, In-Seo
|
|
|
33 |
12 |
p. 2737-2745
|
artikel
|
| 11 |
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview
|
Yoon, Jae-Hyun
|
|
|
33 |
12 |
p. 2715-2728
|
artikel
|
| 12 |
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder
|
Hong, Seok-In
|
|
|
33 |
12 |
p. 2797-2806
|
artikel
|
| 13 |
Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract
|
Imm, Seulgi
|
|
|
33 |
12 |
p. 2789-2796
|
artikel
|
| 14 |
Microbial communities in the fermentation of Meju, a Korean traditional soybean brick
|
Oh, Su-Jin
|
|
|
33 |
12 |
p. 2815-2823
|
artikel
|
| 15 |
Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk
|
Yadav, Shweta
|
|
|
33 |
12 |
p. 2777-2788
|
artikel
|
| 16 |
Polyphenol-rich Aronia melanocarpa juice sustains eNOS activation through phosphorylation and expression via redox-sensitive pathways in endothelial cells
|
Kim, Jong Hun
|
|
|
33 |
12 |
p. 2865-2875
|
artikel
|
| 17 |
Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
|
Kim, Kyeong Jin
|
|
|
33 |
12 |
p. 2699-2713
|
artikel
|
| 18 |
Postbiotic nanoparticles (postbiotics-NPs): a novel strategy for providing probiotics’ health advantages through food consumption
|
Mohammed, Sarhan
|
|
|
33 |
12 |
p. 2729-2736
|
artikel
|
| 19 |
Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea
|
Park, Nanjoo
|
|
|
33 |
12 |
p. 2825-2833
|
artikel
|
| 20 |
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
|
Ijod, Giroon
|
|
|
33 |
12 |
p. 2673-2698
|
artikel
|
| 21 |
The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms
|
Hwang, Hee-Jeong
|
|
|
33 |
12 |
p. 2877-2886
|
artikel
|
| 22 |
Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea
|
Park, Jin-Wook
|
|
|
33 |
12 |
p. 2747-2754
|
artikel
|
| 23 |
Visual detection of biogenic monoamines based on amine oxidase–peroxidase coupling reaction using ascorbic acid as H2O2 scavenger
|
Kim, Young-Chang
|
|
|
33 |
12 |
p. 2755-2760
|
artikel
|
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