| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
|
Hong, Seong Jun
|
|
|
31 |
2 |
p. 191-201
|
artikel
|
| 2 |
An important link between the gut microbiota and the circadian rhythm: imply for treatments of circadian rhythm sleep disorder
|
Tian, Yufei
|
|
|
31 |
2 |
p. 155-164
|
artikel
|
| 3 |
Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine
|
Woo, Hyuk-Je
|
|
|
31 |
2 |
p. 253-260
|
artikel
|
| 4 |
Bioprospecting of underutilized mangrove fruits used by coastal communities in the Odisha coast, India: a review
|
Rout, Pramodini
|
|
|
31 |
2 |
p. 139-153
|
artikel
|
| 5 |
Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage
|
Min, Sung-gi
|
|
|
31 |
2 |
p. 221-229
|
artikel
|
| 6 |
Determination of methanol and fusel oils in various types of wines distributed in Korea
|
Lee, Sang Mi
|
|
|
31 |
2 |
p. 203-209
|
artikel
|
| 7 |
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system
|
Shin, Min Ki
|
|
|
31 |
2 |
p. 175-182
|
artikel
|
| 8 |
Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins
|
Kim, Tae-Kyung
|
|
|
31 |
2 |
p. 243-251
|
artikel
|
| 9 |
Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starch
|
Hong, Yeong-Sik
|
|
|
31 |
2 |
p. 231-241
|
artikel
|
| 10 |
Quantitation of propionic acid in emmental cheese products by direct solvent extraction
|
Oh, Chang-Hwan
|
|
|
31 |
2 |
p. 183-190
|
artikel
|
| 11 |
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS
|
Kim, Dan-Bi
|
|
|
31 |
2 |
p. 165-174
|
artikel
|
| 12 |
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds
|
Kim, Dahye
|
|
|
31 |
2 |
p. 211-220
|
artikel
|
Tijdschrift beschrijving