| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases
|
Kim, Young-Chang
|
|
|
30 |
7 |
p. 971-977
|
artikel
|
| 2 |
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products
|
Ke, Yuan
|
|
|
30 |
7 |
p. 911-919
|
artikel
|
| 3 |
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS
|
Lee, SiHyoung
|
|
|
30 |
7 |
p. 891-900
|
artikel
|
| 4 |
Formulation and stability of horse oil-in-water emulsion by HLB system
|
Park, Youn Hyung
|
|
|
30 |
7 |
p. 931-938
|
artikel
|
| 5 |
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups
|
MartÃn-del-Campo, Angelina
|
|
|
30 |
7 |
p. 901-910
|
artikel
|
| 6 |
Inhibitory effects of Humulus japonicus extract against hepatic injury in a diabetic rat model
|
Kim, Tae Wook
|
|
|
30 |
7 |
p. 979-988
|
artikel
|
| 7 |
Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides
|
de Araujo Ribeiro, Geise Camila
|
|
|
30 |
7 |
p. 959-969
|
artikel
|
| 8 |
Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi
|
Park, Won-Jeong
|
|
|
30 |
7 |
p. 949-957
|
artikel
|
| 9 |
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
|
Park, Min Kyung
|
|
|
30 |
7 |
p. 881-890
|
artikel
|
| 10 |
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
|
Hwang, Hee-Jeong
|
|
|
30 |
7 |
p. 939-948
|
artikel
|
| 11 |
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
|
Kim, Hoe-Sung
|
|
|
30 |
7 |
p. 989-1002
|
artikel
|
| 12 |
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour
|
Moon, Yujin
|
|
|
30 |
7 |
p. 921-930
|
artikel
|
Tijdschrift beschrijving