|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 12 found articles
| Title: |
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups |
| Author: |
Martín-del-Campo, Angelina Fermín-Jiménez, José Antonio Fernández-Escamilla, Víctor Vladimir Escalante-García, Zazil Yadel Macías-Rodríguez, María Esther Estrada-Girón, Yokiushirdhilgilmara |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 30 () nr. 7 pages 901-910 |
| Year: |
2021-07-06 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 12 found articles
| << previous | next >> |