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Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products |
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Titel: |
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products |
Auteur: |
Ke, Yuan Ding, Beibei Fu, Yang Zhang, Miaomiao Xiao, Shensheng Ding, Wenping Yang, Heng Lv, Qingyun Zheng, Zhuo Wang, Xuedong |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 30 () nr. 7 pagina's 911-919 |
Jaar: |
2021-07-16 |
Inhoud: |
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Uitgever: |
Springer Singapore, Singapore |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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