| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
|
Jo, Yeon-Ji
|
|
|
30 |
6 |
p. 807-814
|
artikel
|
| 2 |
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods
|
Mashitoa, Florence M.
|
|
|
30 |
6 |
p. 793-800
|
artikel
|
| 3 |
Characteristics on host specificity, infection, and temperature stability of Weissella phages from watery kimchi
|
Lee, Soomin
|
|
|
30 |
6 |
p. 843-851
|
artikel
|
| 4 |
Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendment
|
Yoon, Jae-Hyun
|
|
|
30 |
6 |
p. 869-880
|
artikel
|
| 5 |
Development and characterization of potato amylopectin-substituted starch materials
|
Kim, Ree Jae
|
|
|
30 |
6 |
p. 833-842
|
artikel
|
| 6 |
Development of triplex PCR for simultaneous detection of soybean and wheat
|
Shin, Jiyong
|
|
|
30 |
6 |
p. 801-806
|
artikel
|
| 7 |
Dominant Enterobacteriaceae in tempeh were primarily originated from soybean
|
Ilham, Horizon M.
|
|
|
30 |
6 |
p. 861-868
|
artikel
|
| 8 |
Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904
|
Cho, Hye-Bin
|
|
|
30 |
6 |
p. 853-860
|
artikel
|
| 9 |
Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods
|
Kim, Sun-Min
|
|
|
30 |
6 |
p. 815-822
|
artikel
|
| 10 |
Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis
|
Heo, Suhyeon
|
|
|
30 |
6 |
p. 783-791
|
artikel
|
| 11 |
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review
|
Lee, Na-Kyoung
|
|
|
30 |
6 |
p. 773-781
|
artikel
|
| 12 |
Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours
|
Liu, Rui
|
|
|
30 |
6 |
p. 823-832
|
artikel
|
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