| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet
|
Jeong, Hyun Woo
|
|
|
30 |
12 |
p. 1581-1591
|
artikel
|
| 2 |
Buckwheat noodles: processing and quality enhancement
|
Puligundla, Pradeep
|
|
|
30 |
12 |
p. 1471-1480
|
artikel
|
| 3 |
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures
|
Kim, Ji-Yeon
|
|
|
30 |
12 |
p. 1593-1600
|
artikel
|
| 4 |
DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells
|
Liu, Yuanyuan
|
|
|
30 |
12 |
p. 1543-1553
|
artikel
|
| 5 |
Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India
|
Moges, Abebe
|
|
|
30 |
12 |
p. 1555-1569
|
artikel
|
| 6 |
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis
|
Lee, Jung Eun
|
|
|
30 |
12 |
p. 1497-1507
|
artikel
|
| 7 |
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion
|
Jeong, Su-Jin
|
|
|
30 |
12 |
p. 1509-1518
|
artikel
|
| 8 |
Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment
|
Kang, Joo Hyun
|
|
|
30 |
12 |
p. 1535-1542
|
artikel
|
| 9 |
Effects of pretreatment and air drying temperature on Noni fruit powder
|
Kha, Tuyen Chan
|
|
|
30 |
12 |
p. 1519-1526
|
artikel
|
| 10 |
Natamycin: a natural preservative for food applications—a review
|
Meena, Mahima
|
|
|
30 |
12 |
p. 1481-1496
|
artikel
|
| 11 |
Synergistic effect of Korean red ginseng extract and GABA mixture on the IgE production in mice via Th1/Th2 cell balance
|
Lim, Jung Sik
|
|
|
30 |
12 |
p. 1571-1580
|
artikel
|
| 12 |
Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
|
Lee, Ha-Yeon
|
|
|
30 |
12 |
p. 1527-1533
|
artikel
|
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