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Journal description
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Details for article 6 of 12 found articles
| Title: |
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis |
| Author: |
Lee, Jung Eun Choi, Eunji Jang, Cheol Seong Chun, Hyang Sook Ahn, Sangdoo Kim, Byung Hee |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 30 () nr. 12 pages 1497-1507 |
| Year: |
2021-09-18 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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