| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines
|
Chen, Lihua
|
|
|
30 |
1 |
p. 87-96
|
artikel
|
| 2 |
An optimized procedure for detection of genetically modified DNA in refined vegetable oils
|
Duan, Yuzhu
|
|
|
30 |
1 |
p. 129-135
|
artikel
|
| 3 |
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi
|
Lee, Ji-Eun
|
|
|
30 |
1 |
p. 97-106
|
artikel
|
| 4 |
Clean label starch: production, physicochemical characteristics, and industrial applications
|
Park, Shinjae
|
|
|
30 |
1 |
p. 1-17
|
artikel
|
| 5 |
Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)
|
Seo, Ga-Gyeong
|
|
|
30 |
1 |
p. 77-86
|
artikel
|
| 6 |
Improving the functional properties of fish gelatin by conjugation with the water-soluble fraction of bitter almond gum
|
Bostar, Maryam
|
|
|
30 |
1 |
p. 55-63
|
artikel
|
| 7 |
Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin
|
Das, Amit Baran
|
|
|
30 |
1 |
p. 65-76
|
artikel
|
| 8 |
Microbial inactivation by high pressure processing: principle, mechanism and factors responsible
|
Sehrawat, Rachna
|
|
|
30 |
1 |
p. 19-35
|
artikel
|
| 9 |
Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state
|
Yoon, Jae-Hyun
|
|
|
30 |
1 |
p. 159-169
|
artikel
|
| 10 |
Pesticide residue monitoring and risk assessment in the herbal fruits Schisandra chinensis, Lycium chinense, and Cornus officinalis in Korea
|
Kim, Junheon
|
|
|
30 |
1 |
p. 137-147
|
artikel
|
| 11 |
Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times
|
Nam, Seung-Hee
|
|
|
30 |
1 |
p. 117-127
|
artikel
|
| 12 |
Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet
|
Abdel-Mobdy, Ahmed E.
|
|
|
30 |
1 |
p. 107-116
|
artikel
|
| 13 |
Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology
|
Cao, Qingming
|
|
|
30 |
1 |
p. 37-45
|
artikel
|
| 14 |
The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase
|
Mohd Hashim, Muhammad Nazirulzahin
|
|
|
30 |
1 |
p. 149-158
|
artikel
|
| 15 |
Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage
|
Ngu Lwin, Nan Theint
|
|
|
30 |
1 |
p. 47-54
|
artikel
|
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