| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
|
Kong, Se-Jin
|
|
|
29 |
6 |
p. 873-878
|
artikel
|
| 2 |
Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation
|
Lee, Ju Hee
|
|
|
29 |
6 |
p. 855-865
|
artikel
|
| 3 |
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
|
Mosallaie, Fatemeh
|
|
|
29 |
6 |
p. 793-803
|
artikel
|
| 4 |
Changes in the nutritional composition and antioxidant capacity of chia seeds (Salvia hispanica L.) during germination process
|
Beltrán-Orozco, María del Carmen
|
|
|
29 |
6 |
p. 751-757
|
artikel
|
| 5 |
Effect of subcritical water extraction conditions on the activity of alcohol metabolizing enzymes, ACE inhibition, and tyrosinase inhibition in Protaetia brevitarsis larvae
|
Bae, Sung-Mun
|
|
|
29 |
6 |
p. 867-872
|
artikel
|
| 6 |
Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials
|
Liaqat, Humna
|
|
|
29 |
6 |
p. 739-749
|
artikel
|
| 7 |
Effects of microbial transglutaminase and alginate on the water-binding, textural and oil absorption properties of soy patties
|
Lee, Eun-Jung
|
|
|
29 |
6 |
p. 777-782
|
artikel
|
| 8 |
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats
|
Culetu, Alina
|
|
|
29 |
6 |
p. 759-767
|
artikel
|
| 9 |
GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans
|
Yuliana, Nancy Dewi
|
|
|
29 |
6 |
p. 825-835
|
artikel
|
| 10 |
Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions
|
Ahmadi, Omid
|
|
|
29 |
6 |
p. 783-792
|
artikel
|
| 11 |
Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene
|
Park, Su Yeon
|
|
|
29 |
6 |
p. 769-775
|
artikel
|
| 12 |
Pine needle hexane extract promote cell cycle arrest and premature senescence via p27KIP1 upregulation gastric cancer cells
|
Kim, Woong
|
|
|
29 |
6 |
p. 845-853
|
artikel
|
| 13 |
Probiotic treatment induced change of inflammation related metabolites in IBS-D patients/double-blind, randomized, placebo-controlled trial
|
Kim, Jinjoo
|
|
|
29 |
6 |
p. 837-844
|
artikel
|
| 14 |
Reducing higher alcohols by nitrogen compensation during fermentation of Chinese rice wine
|
Zhong, Xianfeng
|
|
|
29 |
6 |
p. 805-816
|
artikel
|
| 15 |
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi
|
Sharma, Anshul
|
|
|
29 |
6 |
p. 817-824
|
artikel
|
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