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  Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
 
 
Title: Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
Author: Kong, Se-Jin
Park, Jong-Hyun
Appeared in: Food science and biotechnology
Paging: Volume 29 () nr. 6 pages 873-878
Year: 2019-12-23
Contents:
Publisher: Springer Singapore, Singapore
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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