| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A brief history and spectroscopic analysis of soy isoflavones
|
Jung, Young Sung
|
|
|
29 |
12 |
p. 1605-1617
|
artikel
|
| 2 |
Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea
|
Jang, Youngbin
|
|
|
29 |
12 |
p. 1665-1673
|
artikel
|
| 3 |
Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
|
Jeong, Ha-Ram
|
|
|
29 |
12 |
p. 1763-1770
|
artikel
|
| 4 |
Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China
|
Lan, Yi-Bin
|
|
|
29 |
12 |
p. 1641-1653
|
artikel
|
| 5 |
Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability
|
Abdolmaleki, Khadije
|
|
|
29 |
12 |
p. 1685-1693
|
artikel
|
| 6 |
Correction to: A brief history and spectroscopic analysis of soy isoflavones
|
Jung, Young Sung
|
|
|
29 |
12 |
p. 1771
|
artikel
|
| 7 |
Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy
|
Kim, Changhee
|
|
|
29 |
12 |
p. 1773
|
artikel
|
| 8 |
Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder
|
Deli, Markusse
|
|
|
29 |
12 |
p. 1741-1753
|
artikel
|
| 9 |
Effects of onion extract containing concentrated cysteine sulfoxides on sleep quality: a randomized, double-blind, placebo-controlled, crossover study
|
Nakayama, Yuya
|
|
|
29 |
12 |
p. 1755-1762
|
artikel
|
| 10 |
Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating
|
Ming, Yao
|
|
|
29 |
12 |
p. 1655-1663
|
artikel
|
| 11 |
Flavonoids: nutraceutical potential for counteracting muscle atrophy
|
Kim, Changhee
|
|
|
29 |
12 |
p. 1619-1640
|
artikel
|
| 12 |
Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam)
|
Moreno-Nájera, Laura Cristina
|
|
|
29 |
12 |
p. 1675-1684
|
artikel
|
| 13 |
Improvement of resistant starch content and baking quality of cross-linked soft rice flour
|
Lee, Chae Eun
|
|
|
29 |
12 |
p. 1695-1703
|
artikel
|
| 14 |
Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimens
|
Kim, Songhak
|
|
|
29 |
12 |
p. 1727-1733
|
artikel
|
| 15 |
Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide
|
Lim, Sung-Min
|
|
|
29 |
12 |
p. 1735-1740
|
artikel
|
| 16 |
The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers
|
Kim, Seon-Ho
|
|
|
29 |
12 |
p. 1705-1718
|
artikel
|
| 17 |
Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production
|
Jiang, Dongqi
|
|
|
29 |
12 |
p. 1719-1726
|
artikel
|
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