| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
|
Wan-Mohtar, Wan Abd Al Qadr Imad
|
|
2017
|
26 |
1 |
p. 159-165
|
artikel
|
| 2 |
Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea
|
Lee, Da Yeon
|
|
2017
|
26 |
1 |
p. 287-291
|
artikel
|
| 3 |
Antioxidant activities of honeybee products and their mixtures
|
Özkök, Duran
|
|
2017
|
26 |
1 |
p. 201-206
|
artikel
|
| 4 |
Anti-oxidative and anti-inflammatory activities of devil’s club (Oplopanax horridus) leaves
|
Jang, Mi
|
|
2017
|
26 |
1 |
p. 213-220
|
artikel
|
| 5 |
An updated review on molecular mechanisms underlying the anticancer effects of capsaicin
|
Cho, Seok-Cheol
|
|
2017
|
26 |
1 |
p. 1-13
|
artikel
|
| 6 |
Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation
|
Choi, Bogyoung
|
|
2017
|
26 |
1 |
p. 89-95
|
artikel
|
| 7 |
Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods
|
Park, Seo-Yeon
|
|
2017
|
26 |
1 |
p. 105-112
|
artikel
|
| 8 |
Changes in total phenolic content and color of bottle gourd (Lagenaria siceraria) juice upon conventional and ohmic blanching
|
Bhat, Suheela
|
|
2017
|
26 |
1 |
p. 29-36
|
artikel
|
| 9 |
Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities
|
Ha, Tae Joung
|
|
2017
|
26 |
1 |
p. 71-78
|
artikel
|
| 10 |
Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts
|
Hwang, Kyung-A
|
|
2017
|
26 |
1 |
p. 229-235
|
artikel
|
| 11 |
Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
|
Chew, Sook-Chin
|
|
2017
|
26 |
1 |
p. 63-69
|
artikel
|
| 12 |
Comparison of functional components in various sweet potato leaves and stalks
|
Li, Meishan
|
|
2017
|
26 |
1 |
p. 97-103
|
artikel
|
| 13 |
Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale
|
Şimşek, Ömer
|
|
2017
|
26 |
1 |
p. 181-187
|
artikel
|
| 14 |
Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis
|
Wang, Junqiao
|
|
2017
|
26 |
1 |
p. 55-62
|
artikel
|
| 15 |
Determination of benzo[a]pyrene in camellia oil via vortex-assisted extraction using the UPLC-FLD method
|
Mo, Runhong
|
|
2017
|
26 |
1 |
p. 15-19
|
artikel
|
| 16 |
Determination of total arsenic content and arsenic speciation in different types of rice
|
Yim, Sang Ryun
|
|
2017
|
26 |
1 |
p. 293-298
|
artikel
|
| 17 |
Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness
|
Kim, Dowan
|
|
2017
|
26 |
1 |
p. 37-42
|
artikel
|
| 18 |
Dietary hydroxycinnamates prevent oxidative damages to liver, spleen, and bone marrow cells in irradiation-exposed mice
|
Kook, Sung-Ho
|
|
2017
|
26 |
1 |
p. 279-285
|
artikel
|
| 19 |
Differential abilities of Korean soybean varieties to biosynthesize glyceollins by biotic and abiotic elicitors
|
Park, In Sil
|
|
2017
|
26 |
1 |
p. 255-261
|
artikel
|
| 20 |
Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity
|
Kang, Ok-Ju
|
|
2017
|
26 |
1 |
p. 121-127
|
artikel
|
| 21 |
Effect of germinated grain flours on physicochemical characteristics of rice cakes, Seolgitteok
|
Kim, Young-A
|
|
2017
|
26 |
1 |
p. 21-28
|
artikel
|
| 22 |
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)
|
Hwang, Jeong-Seung
|
|
2017
|
26 |
1 |
p. 221-228
|
artikel
|
| 23 |
Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments
|
Lee, Na-Young
|
|
2017
|
26 |
1 |
p. 135-142
|
artikel
|
| 24 |
Gelidium amansii ethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors in ob/ob mice model
|
Park, Mi-Hwa
|
|
2017
|
26 |
1 |
p. 207-212
|
artikel
|
| 25 |
Glycine max Merr. leaf extract possesses anti-oxidant properties, decreases inflammatory mediator production in murine macrophages, and inhibits growth, migration, and adhesion in human cancer cells
|
Kwak, Youngeun
|
|
2017
|
26 |
1 |
p. 245-253
|
artikel
|
| 26 |
Improvement of the lipid oxidative stability of soybean oil-inwater emulsion by addition of daraesoon (shoot of Actinidia arguta) and samnamul (shoot of Aruncus dioicus) extract
|
Kim, Jihee
|
|
2017
|
26 |
1 |
p. 113-119
|
artikel
|
| 27 |
Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase
|
Park, Yeaji
|
|
2017
|
26 |
1 |
p. 263-269
|
artikel
|
| 28 |
In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells
|
Go, Geon
|
|
2017
|
26 |
1 |
p. 195-200
|
artikel
|
| 29 |
Key role of peptidoglycan on acrylamide binding by lactic acid bacteria
|
Zhang, Dan
|
|
2017
|
26 |
1 |
p. 271-277
|
artikel
|
| 30 |
Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus
|
Nanasombat, Suree
|
|
2017
|
26 |
1 |
p. 173-179
|
artikel
|
| 31 |
LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt
|
Zhou, Wei
|
|
2017
|
26 |
1 |
p. 153-158
|
artikel
|
| 32 |
Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops
|
Kim, Jung-Hyun
|
|
2017
|
26 |
1 |
p. 299-302
|
artikel
|
| 33 |
Mixed seeds juice with high antioxidant capacity and digestive enzyme activity and its application
|
Park, Seong-Hwan
|
|
2017
|
26 |
1 |
p. 237-244
|
artikel
|
| 34 |
Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour
|
Kwak, Jieun
|
|
2017
|
26 |
1 |
p. 43-48
|
artikel
|
| 35 |
Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function
|
Chen, Peng
|
|
2017
|
26 |
1 |
p. 143-152
|
artikel
|
| 36 |
Physicochemical properties and oxidative stability of oleogels made of carnauba wax with canola oil or beeswax with grapeseed oil
|
Yi, BoRa
|
|
2017
|
26 |
1 |
p. 79-87
|
artikel
|
| 37 |
Rheological properties of rice flour treated with mild solutions of citric acid
|
Jung, Hee-Jung
|
|
2017
|
26 |
1 |
p. 129-134
|
artikel
|
| 38 |
Survival of probiotics in pea protein-alginate microcapsules with or without chitosan coating during storage and in a simulated gastrointestinal environment
|
Varankovich, Natallia
|
|
2017
|
26 |
1 |
p. 189-194
|
artikel
|
| 39 |
The effect of replacing oil with water and NaCl with KCl on soybean oil hydrolysis and oxidation in canned skipjack tuna fish at the end of the 18-month shelf life
|
Nazari, Forouzan
|
|
2017
|
26 |
1 |
p. 49-53
|
artikel
|
| 40 |
The use of a simple flow cytometry method for rapid detection of spores in probiotic Bacillus licheniformis-containing tablets
|
Zheng, Xiao-Ling
|
|
2017
|
26 |
1 |
p. 167-171
|
artikel
|
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