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Journal description
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Details for article 20 of 40 found articles
| Title: |
Distribution of free, esterified, and insoluble bound forms of phenolics in tea seeds and their antioxidant activity |
| Author: |
Kang, Ok-Ju |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 26 (2017) nr. 1 pages 121-127 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Seoul |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 40 found articles
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