| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats
|
Choi, Mi-Kyeong
|
|
2013
|
22 |
5 |
p. 1-6
|
artikel
|
| 2 |
Antihyperglycemic effect of fermented Gastrodia elata blume in streptozotocin-induced diabetic mice
|
Kwon, Se-Uk
|
|
2013
|
22 |
5 |
p. 1-6
|
artikel
|
| 3 |
Antioxidant and phytochemical study on pengolaban (Litsea garciae), an edible underutilized fruit endemic to Borneo
|
Hassan, Siti Hawa Ali
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 4 |
Antioxidant and pro-oxidant activities of n-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating
|
Kim, Mi-Ja
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 5 |
Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems
|
Kim, Jungmi
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 6 |
Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage
|
Bao, Yulong
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 7 |
Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor
|
Cho, Jeong-Yong
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 8 |
Carnosic acid protects biomolecules from free radical-mediated oxidative damage in vitro
|
Xiang, Qisen
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 9 |
Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanus Miq.) wine
|
Cho, Jeong-Yong
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 10 |
Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration
|
Kim, Ji Yeon
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 11 |
Comparative analysis of key nutrient composition between drought-tolerant transgenic rice and its non-transgenic counterpart
|
Nam, Kyong-Hee
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 12 |
Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection
|
Wu, Jian-Feng
|
|
2013
|
22 |
5 |
p. 1-6
|
artikel
|
| 13 |
Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits
|
Min, Byungrok
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 14 |
Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus
|
Sun, Li-Ming
|
|
2013
|
22 |
5 |
p. 1-3
|
artikel
|
| 15 |
Effect of UV on stability of collagen with consideration of hydratation and fibrillogenesis
|
Xing, Jian-Yu
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 16 |
Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil
|
Kim, Mi-Ja
|
|
2013
|
22 |
5 |
p. 1-6
|
artikel
|
| 17 |
Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements
|
Khider, Manal
|
|
2013
|
22 |
5 |
p. 1-9
|
artikel
|
| 18 |
Erratum to: Chemistry of bread aroma: A review
|
Cho, I. H.
|
|
2013
|
22 |
5 |
p. 1
|
artikel
|
| 19 |
Fermentation of broken rice using kimchi-derived Weissella koreensis HO20 and its use in Jeungpyeon
|
Choi, Hyejung
|
|
2013
|
22 |
5 |
p. 1-9
|
artikel
|
| 20 |
Flaniostatin, a new isoflavonoid glycoside isolated from the leaves of Cudrania tricuspidata as a tyrosinase inhibitor
|
Kang, Youngkyoung
|
|
2013
|
22 |
5 |
p. 1-4
|
artikel
|
| 21 |
Genetic diversity of noroviruses detected in oysters in Jinhae Bay, Korea
|
Shin, Soon Bum
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 22 |
Icariin supplementation protects mice from exercise-induced oxidant stress in liver
|
Chen, QiaoPing
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 23 |
Induction of apoptosis in human hepatoma SMMC-7721 cells using 2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone, a chalcone from buds of Cleistocalyx operculatus
|
Ye, Chun-Lin
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 24 |
Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae
|
Wang, Dong
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 25 |
Investigation of the temperature dependence of encapsulated microbial cells based TTI by applying a variety of color parameters
|
Mijanur Rahman, A. T. M.
|
|
2013
|
22 |
5 |
p. 1-9
|
artikel
|
| 26 |
Marine-derived bioactive materials for neuroprotection
|
Pangestuti, Ratih
|
|
2013
|
22 |
5 |
p. 1-12
|
artikel
|
| 27 |
Multiresidue analysis of pesticides in agricultural products by a liquid chromatography/tandem mass spectrometry based method
|
Lee, Hwa-mi
|
|
2013
|
22 |
5 |
p. 1-12
|
artikel
|
| 28 |
Nutritional quality changes of fresh-cut tomato during shelf life
|
Antunes, Maria D. C.
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 29 |
Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis (Coptis chinensis Franch.)
|
Teng, Hui
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 30 |
Optimized astaxanthin production in Chlorella zofingiensis under dark condition by response surface methodology
|
Chen, Tao
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 31 |
Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation
|
Youn, Hyung-Sun
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 32 |
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi
|
Lee, Na-Kyoung
|
|
2013
|
22 |
5 |
p. 1-5
|
artikel
|
| 33 |
Protection of vessel permeability by genistein against lipopolysaccharide induced acute inflammation in a chick embryo chorioallantoic membrane model
|
Ha, Young Ran
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 34 |
Protective effect of rutin against ultraviolet b-induced cyclooxygenase-2 expression in mouse epidermal cells
|
Kim, Ji Hye
|
|
2013
|
22 |
5 |
p. 1-6
|
artikel
|
| 35 |
Purification and characterization of a novel skatole-degrading protease from Lactobacillus brevis 1.12
|
Meng, Xiao
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 36 |
Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro
|
Guo, Lei
|
|
2013
|
22 |
5 |
p. 1-8
|
artikel
|
| 37 |
Simultaneous determination of thirteen quinolones in livestock and fishery products using ultra performance LC with electrospray ionization tandem mass spectrometry
|
Jang, Jin-wook
|
|
2013
|
22 |
5 |
p. 1-9
|
artikel
|
| 38 |
Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace
|
Rezaei, Sahar
|
|
2013
|
22 |
5 |
p. 1-6
|
artikel
|
| 39 |
Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index
|
Bae, In Young
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
| 40 |
The effects of demographics and brand information on acceptability of commercial beverage products
|
Kim, Hyun-Kyung
|
|
2013
|
22 |
5 |
p. 1-10
|
artikel
|
| 41 |
Utilization of whey powder as an alternate carbon source for production of hypocholesterolemic drug by Aspergillus terreus MTCC 1281
|
Karthika, Chinnasamy
|
|
2013
|
22 |
5 |
p. 1-7
|
artikel
|
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