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Journal description
All volumes of the corresponding journal
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Details for article 39 of 41 found articles
| Title: |
Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index |
| Author: |
Bae, In Young Lee, Hong Im Ko, Aera Lee, Hyeon Gyu |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. 5 pages 1-7 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 41 found articles
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