| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acteoside inhibits irradiation-mediated decreases in the viability and DNA synthesis of MC3T3-E1 cells
|
Kim, Kyoung-A.
|
|
2013
|
22 |
3 |
p. 845-851
|
artikel
|
| 2 |
A dietary antioxidant supplementation of Jamaican cherries (Muntingia calabura L.) attenuates inflammatory related disorders
|
Gomathi, Rajkumar
|
|
2013
|
22 |
3 |
p. 787-794
|
artikel
|
| 3 |
γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795
|
Seo, Myung-Ji
|
|
2013
|
22 |
3 |
p. 751-755
|
artikel
|
| 4 |
Analysis of volatile compounds in Chinese soy sauces moromi cultured by different fermentation processes
|
Zheng, Jia
|
|
2013
|
22 |
3 |
p. 605-612
|
artikel
|
| 5 |
An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying
|
Aghbashlo, Mortaza
|
|
2013
|
22 |
3 |
p. 677-685
|
artikel
|
| 6 |
An effective and green method for the extraction and purification of aglycone isoflavones from soybean
|
Wang, Mengfan
|
|
2013
|
22 |
3 |
p. 705-712
|
artikel
|
| 7 |
Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea
|
Ham, Hyeonmi
|
|
2013
|
22 |
3 |
p. 631-637
|
artikel
|
| 8 |
Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions
|
Kim, Ji-Sang
|
|
2013
|
22 |
3 |
p. 831-837
|
artikel
|
| 9 |
Antioxidant capacity and chemical constituents of Chinese jujube (Ziziphus jujuba Mill.) at different ripening stages
|
Wang, Cuntang
|
|
2013
|
22 |
3 |
p. 639-644
|
artikel
|
| 10 |
Antioxidation and antiglycation of 95% ethanolic extracts prepared from the leaves of black nightshade (Solanum nigrum)
|
Hou, Tsung-Han
|
|
2013
|
22 |
3 |
p. 839-844
|
artikel
|
| 11 |
Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits α-glucosidase
|
Lee, Doseung
|
|
2013
|
22 |
3 |
p. 747-750
|
artikel
|
| 12 |
Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit
|
Lee, Yu Geon
|
|
2013
|
22 |
3 |
p. 803-810
|
artikel
|
| 13 |
Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods
|
Kim, Jin Hyo
|
|
2013
|
22 |
3 |
p. 599-603
|
artikel
|
| 14 |
Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract
|
Wu, Wei-Jie
|
|
2013
|
22 |
3 |
p. 729-737
|
artikel
|
| 15 |
Effect of hydrothermal treatment on the antioxidant activity of Sambaekcho (Saururus chinensis) leaves
|
Song, Ae-Sun
|
|
2013
|
22 |
3 |
p. 825-829
|
artikel
|
| 16 |
Effect of intake of sponge gourd (Luffa cylindrica) seed oil and Yukdomok (Chionanthus retusa L.) seed oil on lipid levels of blood and organs of a mice
|
Choi, Kyung-Soon
|
|
2013
|
22 |
3 |
p. 757-763
|
artikel
|
| 17 |
Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives
|
Sahan, Yasemin
|
|
2013
|
22 |
3 |
p. 613-620
|
artikel
|
| 18 |
Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants
|
Kim, Min Ha
|
|
2013
|
22 |
3 |
p. 817-823
|
artikel
|
| 19 |
Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake
|
Ren, Chuanshun
|
|
2013
|
22 |
3 |
p. 697-704
|
artikel
|
| 20 |
Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples
|
Lee, Kyu-Won
|
|
2013
|
22 |
3 |
p. 691-696
|
artikel
|
| 21 |
Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron (Crocus Sativus Linn) in Iran
|
Jouki, Mohammad
|
|
2013
|
22 |
3 |
p. 687-690
|
artikel
|
| 22 |
Exposure assessment of caffeine in children’s snacks in Korea
|
Lee, Yu-Mi
|
|
2013
|
22 |
3 |
p. 865-869
|
artikel
|
| 23 |
Impact of polyphenols from banana pseudostem on sunflower oil stability
|
Anusuya, Nagarajan
|
|
2013
|
22 |
3 |
p. 773-780
|
artikel
|
| 24 |
Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components
|
Ba, Hoa Van
|
|
2013
|
22 |
3 |
p. 651-658
|
artikel
|
| 25 |
Inhibitory effect of yellow myrobalan (Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver
|
Koo, Yun-Chang
|
|
2013
|
22 |
3 |
p. 871-880
|
artikel
|
| 26 |
Japanese bog orchid (Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists
|
Gu, Gyo-Jeong
|
|
2013
|
22 |
3 |
p. 811-815
|
artikel
|
| 27 |
Kinetic changes and antihypertensive effect of aqueous extract of Danggui (Angelica sinensis radix) after stir-fry processing
|
Zhou, Gui-Fen
|
|
2013
|
22 |
3 |
p. 765-771
|
artikel
|
| 28 |
Molecular and morphological identification of fungal species isolated from rice meju
|
Kim, Ji Yeun
|
|
2013
|
22 |
3 |
p. 721-728
|
artikel
|
| 29 |
Neuroprotective effects of N-acetylglucosamine against hydrogen peroxide-induced apoptosis in human neuronal SK-N-SH cells by inhibiting the activation of caspase-3, PARP, and p38
|
Choi, Ha Na
|
|
2013
|
22 |
3 |
p. 853-858
|
artikel
|
| 30 |
Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock (Rumex crispus L.) seed extract
|
Kim, Hyo Jung
|
|
2013
|
22 |
3 |
p. 795-802
|
artikel
|
| 31 |
Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-Monolaurin
|
Ahn, Seon Min
|
|
2013
|
22 |
3 |
p. 621-629
|
artikel
|
| 32 |
Production of soy yogurt enriched with glyceollins
|
Cho, Min Jeong
|
|
2013
|
22 |
3 |
p. 739-745
|
artikel
|
| 33 |
Relative distribution of free amino acids in buckwheat
|
Woo, Sun-Hee
|
|
2013
|
22 |
3 |
p. 665-669
|
artikel
|
| 34 |
RETRACTED ARTICLE: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis
|
Kim, Yong-Wan
|
|
2013
|
22 |
3 |
p. 713-719
|
artikel
|
| 35 |
Sea lettuce (Ulva fasciata) extract has an inhibitory effect on proinflammatory cytokine production in CpG-stimulated bone marrow-derived macrophages and dendritic cells
|
Manzoor, Zahid
|
|
2013
|
22 |
3 |
p. 781-786
|
artikel
|
| 36 |
Stability of anthocyanins and sugars during heating for low sugar meoru (Vitis coignetiea) jam-making under singlet oxygen
|
Kim, Moonjung
|
|
2013
|
22 |
3 |
p. 645-650
|
artikel
|
| 37 |
Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice
|
Cho, Jae Young
|
|
2013
|
22 |
3 |
p. 859-864
|
artikel
|
| 38 |
Swift probabilistic risk assessment model of chemical hazards in food by tiered approach: A case study of pesticide residues in packaged red pepper powder
|
Kim, Hyun Jung
|
|
2013
|
22 |
3 |
p. 881-886
|
artikel
|
| 39 |
Ultrasound-enhanced subcritical water extraction of naphthoquinone pigments from purple gromwell (Lithospermum erythrorhizon) to higher yield and bioactivity
|
Yang, Ri-fu
|
|
2013
|
22 |
3 |
p. 671-676
|
artikel
|
| 40 |
Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)
|
Chang, Kyung-Mi
|
|
2013
|
22 |
3 |
p. 659-663
|
artikel
|
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