| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice
|
Nam, Hajin
|
|
2012
|
21 |
6 |
p. 1669-1676
|
artikel
|
| 2 |
Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum
|
Peng, Litao
|
|
2012
|
21 |
6 |
p. 1533-1539
|
artikel
|
| 3 |
Antioxidant activities of aqueous extracts from three cultivars of guava leaf
|
Jeong, Chang Ho
|
|
2012
|
21 |
6 |
p. 1557-1563
|
artikel
|
| 4 |
Antioxidant and antimicrobial activities of Smilax china L. leaf extracts
|
Seo, Hye-Kyung
|
|
2012
|
21 |
6 |
p. 1723-1727
|
artikel
|
| 5 |
Antioxidative effect of lotus seed and seedpod extracts
|
Kim, Min-Ju
|
|
2012
|
21 |
6 |
p. 1761-1766
|
artikel
|
| 6 |
Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite
|
Lim, Seung-Yong
|
|
2012
|
21 |
6 |
p. 1565-1570
|
artikel
|
| 7 |
Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus)
|
Jia, Yuanjun
|
|
2012
|
21 |
6 |
p. 1585-1592
|
artikel
|
| 8 |
Color and hardness of durian chips irradiated by controlled low power microwave
|
Suwanchote, Chantana
|
|
2012
|
21 |
6 |
p. 1767-1770
|
artikel
|
| 9 |
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
|
Chandran, Janu
|
|
2012
|
21 |
6 |
p. 1611-1617
|
artikel
|
| 10 |
Effects of cooking on thermal-induced changes of Qingyuan partridge chicken breast
|
Zhang, Liyan
|
|
2012
|
21 |
6 |
p. 1525-1531
|
artikel
|
| 11 |
Effects of fat levels on changes in flavor pattern of irradiated pork patties
|
Kim, Hyun-Wook
|
|
2012
|
21 |
6 |
p. 1771-1774
|
artikel
|
| 12 |
Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders
|
Lee, Chung-Woo
|
|
2012
|
21 |
6 |
p. 1633-1639
|
artikel
|
| 13 |
Effects of plant extracts on lipid oxidation in fish croquette during frozen storage
|
Gokoglu, Nalan
|
|
2012
|
21 |
6 |
p. 1641-1645
|
artikel
|
| 14 |
Effects of storage condition on the bioactive compound contents of Korean cabbage
|
Hwang, Eun-Sun
|
|
2012
|
21 |
6 |
p. 1655-1661
|
artikel
|
| 15 |
Evaluation of dry medium (Sanita-Kun) for enumeration of coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet
|
Park, Jung Hyun
|
|
2012
|
21 |
6 |
p. 1789-1793
|
artikel
|
| 16 |
Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics
|
Lim, Dahee
|
|
2012
|
21 |
6 |
p. 1735-1744
|
artikel
|
| 17 |
High-throughput screening strategy used for enhanced production of pigment by Monascus purpureus D39-4
|
Tan, Jun
|
|
2012
|
21 |
6 |
p. 1603-1610
|
artikel
|
| 18 |
Hyperglycemic effect of submerged culture extract of Ceriporia lacerata in streptozotocin-induced diabetic rats
|
Kim, Ji-Eun
|
|
2012
|
21 |
6 |
p. 1685-1693
|
artikel
|
| 19 |
Hypolipidemic and antioxidative effects of dika nut (Irvingia gabonensis) seeds and nkui (Trimphetta cordifolia) stem bark mucilages in triton WR-1339 induced hyperlipidemic rats
|
Woguia, Alice Louise
|
|
2012
|
21 |
6 |
p. 1715-1721
|
artikel
|
| 20 |
Increased bacteriocin activity of a recombinant Pediococcus acidilactici
|
Eom, Ji-Eun
|
|
2012
|
21 |
6 |
p. 1781-1784
|
artikel
|
| 21 |
Inhibitory effects of chestnut inner skin extracts on melanogenesis
|
Kim, Ji Hye
|
|
2012
|
21 |
6 |
p. 1571-1576
|
artikel
|
| 22 |
In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria
|
Zou, Zhong-Yi
|
|
2012
|
21 |
6 |
p. 1677-1683
|
artikel
|
| 23 |
Isolation of a calcium-binding peptide from bovine serum protein hydrolysates
|
Choi, Dong-Won
|
|
2012
|
21 |
6 |
p. 1663-1667
|
artikel
|
| 24 |
Kinetics of 5-hydroxymethylfurfural formation in chinese acacia honey during heat treatment
|
Zhang, Yuyu
|
|
2012
|
21 |
6 |
p. 1627-1632
|
artikel
|
| 25 |
Metabolic engineering strategies for the production of beneficial carotenoids in plants
|
Bhatia, Sujata K.
|
|
2012
|
21 |
6 |
p. 1511-1517
|
artikel
|
| 26 |
Metabolic precursors and cofactors stimulate astaxanthin production in Paracoccus MBIC 01143
|
Chougle, Jyoti A.
|
|
2012
|
21 |
6 |
p. 1695-1700
|
artikel
|
| 27 |
Microwave-assisted extraction and anti-oxidation activity of polyphenols from lotus (Nelumbo nucifera Gaertn.) seeds
|
Zhang, Yi
|
|
2012
|
21 |
6 |
p. 1577-1584
|
artikel
|
| 28 |
Modeling the response of Listeria monocytogenes at various storage temperatures in pork with/without electrolyzed water treatment
|
Wang, Jun
|
|
2012
|
21 |
6 |
p. 1549-1555
|
artikel
|
| 29 |
Optimization of ultrasound-assisted extraction process of perilla seed meal proteins
|
Zhu, Jianfei
|
|
2012
|
21 |
6 |
p. 1701-1706
|
artikel
|
| 30 |
Oral administration of fingerroot (Boesenbergia pandurata) extract reduces ultraviolet b-induced skin aging in hairless mice
|
Kim, Sungkyung
|
|
2012
|
21 |
6 |
p. 1753-1760
|
artikel
|
| 31 |
Phenolic profile in Czech white wines from different terroirs
|
Kumšta, Michal
|
|
2012
|
21 |
6 |
p. 1593-1601
|
artikel
|
| 32 |
Physicochemical and sensory characterization of ginger-juice yogurt during fermentation
|
Yang, Guo-Hao
|
|
2012
|
21 |
6 |
p. 1541-1548
|
artikel
|
| 33 |
Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea
|
Kim, Sun-Hee
|
|
2012
|
21 |
6 |
p. 1729-1734
|
artikel
|
| 34 |
Phytochemical profiles and antioxidant activities of Serbian table and wine grapes
|
Mitić, Milan N.
|
|
2012
|
21 |
6 |
p. 1619-1626
|
artikel
|
| 35 |
Properties of a bacteriocin from Bacillus subtilis H27 isolated from Cheonggukjang
|
Kindoli, Salum
|
|
2012
|
21 |
6 |
p. 1745-1751
|
artikel
|
| 36 |
Quantitative microbiological profiles of brown rice and germinated brown rice
|
Kim, Keun-Sung
|
|
2012
|
21 |
6 |
p. 1785-1788
|
artikel
|
| 37 |
Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey
|
Lisboa, Cristiane Reinaldo
|
|
2012
|
21 |
6 |
p. 1519-1524
|
artikel
|
| 38 |
Statistical modeling and optimization for exopolysaccharide production by Lactobacillus confusus in submerged fermentation under high salinity stress
|
Seesuriyachan, Phisit
|
|
2012
|
21 |
6 |
p. 1647-1654
|
artikel
|
| 39 |
Steady and dynamic rheological properties of thickened beverages used for dysphagia diets
|
Cho, Hyun-Moon
|
|
2012
|
21 |
6 |
p. 1775-1779
|
artikel
|
| 40 |
Texture properties of rice cakes made of rice flours treated with 4-α-glucanotransferase and their relationship with structural characteristics
|
Kim, Yang
|
|
2012
|
21 |
6 |
p. 1707-1714
|
artikel
|
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