| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity of cyanidins isolated from Ogapy (Acanthopanax divaricatus var. albeofructus) fruits in U937 macrophages
|
Lyu, Su-Yun
|
|
2012
|
21 |
5 |
p. 1445-1450
|
artikel
|
| 2 |
Antioxidant, antibiofilm, and anticholinesterase activities of fermented Deodeok (Codonopsis lanceolata) extracts
|
Jung, Lae-Seung
|
|
2012
|
21 |
5 |
p. 1413-1419
|
artikel
|
| 3 |
Arabinogalactan-type polysaccharides (APS) from Cordyceps militaris grown on germinated soybeans (GSC) induces innate immune activity of THP-1 monocytes through promoting their macrophage differentiation and macrophage activity
|
Park, Dong Ki
|
|
2012
|
21 |
5 |
p. 1501-1506
|
artikel
|
| 4 |
Bioactivities and action mechanisms of Acanthopanax species
|
Jung, Sung Keun
|
|
2012
|
21 |
5 |
p. 1227-1233
|
artikel
|
| 5 |
Chaga mushroom (Inonotus obliquus) grown on germinated brown rice suppresses inflammation associated with colitis in mice
|
Debnath, Trishna
|
|
2012
|
21 |
5 |
p. 1235-1241
|
artikel
|
| 6 |
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods
|
Kim, So-Yeon
|
|
2012
|
21 |
5 |
p. 1433-1438
|
artikel
|
| 7 |
Cloning of orotidine-5′-phosphate decarboxylase (URA3) gene from sourdough yeast Candida milleri CBS 8195
|
Lee, Ha-Yeon
|
|
2012
|
21 |
5 |
p. 1251-1255
|
artikel
|
| 8 |
Combination effect of phospholipids and n-3 polyunsaturated fatty acids on rat cholesterol metabolism
|
Hosomi, Ryota
|
|
2012
|
21 |
5 |
p. 1335-1342
|
artikel
|
| 9 |
Comparison of the effects of four cooking methods on fatty acid profiles and nutritional composition of red mullet (Mullus barbatus) muscle
|
Koubaa, Aida
|
|
2012
|
21 |
5 |
p. 1243-1250
|
artikel
|
| 10 |
Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea
|
Lee, Moon-Hee
|
|
2012
|
21 |
5 |
p. 1285-1291
|
artikel
|
| 11 |
Correlation between antioxidant concentrations and activities of Yuja (Citrus junos Sieb ex Tanaka) and other citrus fruit
|
Shin, Youngjae
|
|
2012
|
21 |
5 |
p. 1477-1482
|
artikel
|
| 12 |
Costunolide inhibits interferon regulatory factor 3 activation induced by lipopolysaccharide and polyinosinic-polycytidylic acid
|
Shin, Hwa-Jeong
|
|
2012
|
21 |
5 |
p. 1343-1348
|
artikel
|
| 13 |
Development of dume-buchu (Allium senescens L.) cracker with retrograded rice for children snacks
|
Chang, Hyeja
|
|
2012
|
21 |
5 |
p. 1349-1358
|
artikel
|
| 14 |
Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis
|
Jung, Hyun-Ji
|
|
2012
|
21 |
5 |
p. 1457-1462
|
artikel
|
| 15 |
Drying of pomegranate seeds using infrared radiation
|
Doymaz, İbrahim
|
|
2012
|
21 |
5 |
p. 1269-1275
|
artikel
|
| 16 |
Effect of extract from laquer tree (Rhus verniciflua Stokes) on DNCB-induced atopic dermatitis in NC/Nga mouse
|
Yang, Jung-Eun
|
|
2012
|
21 |
5 |
p. 1321-1327
|
artikel
|
| 17 |
Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats
|
Hong, Go-Eun
|
|
2012
|
21 |
5 |
p. 1397-1403
|
artikel
|
| 18 |
Evaluation of antioxidant and pharmacological properties of Psychotria nilgiriensis Deb & gang
|
Iniyavan, Murugaiyan
|
|
2012
|
21 |
5 |
p. 1421-1431
|
artikel
|
| 19 |
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea
|
Cho, Hyoun-Kyoung
|
|
2012
|
21 |
5 |
p. 1329-1334
|
artikel
|
| 20 |
Experimental characterization and modelling of drying of pear slices
|
Doymaz, İbrahim
|
|
2012
|
21 |
5 |
p. 1377-1381
|
artikel
|
| 21 |
Extraction of pigment from sugarcane juice alcohol wastewater and evaluation of its antioxidant and free radical scavenging activities
|
Li, Jingbo
|
|
2012
|
21 |
5 |
p. 1489-1496
|
artikel
|
| 22 |
Extracts of oyster mushroom (Pleurotus ostreatus) grown on wheat ameliorate hepatotoxicity induced by carbon tetrachloride in rats
|
Kim, Han-Sup
|
|
2012
|
21 |
5 |
p. 1263-1267
|
artikel
|
| 23 |
Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi
|
Song, Jin Kyung
|
|
2012
|
21 |
5 |
p. 1405-1411
|
artikel
|
| 24 |
Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains
|
Kim, Jae-Myung
|
|
2012
|
21 |
5 |
p. 1439-1444
|
artikel
|
| 25 |
Induction of apoptosis by Myagropsis myagroides extracts is associated with a caspase dependent pathway and reactive oxygen species generation in human cancer cells
|
Cho, Byoung Ok
|
|
2012
|
21 |
5 |
p. 1367-1375
|
artikel
|
| 26 |
In vitro antioxidative and antigenotoxic capacity of wheat aleurone extracted with solvents
|
Kim, Jungmi
|
|
2012
|
21 |
5 |
p. 1383-1390
|
artikel
|
| 27 |
Japanese apricot extract attenuates nuclear factor-κB activation and proteasomal activity in A549 lung cancer cells
|
Yoon, Hyungeun
|
|
2012
|
21 |
5 |
p. 1507-1510
|
artikel
|
| 28 |
Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages
|
Kim, Hyun Ju
|
|
2012
|
21 |
5 |
p. 1293-1299
|
artikel
|
| 29 |
Myricetin inhibits adipogenesis in human adipose tissue-derived mesenchymal stem cells
|
Bin, Hee-Shin
|
|
2012
|
21 |
5 |
p. 1391-1396
|
artikel
|
| 30 |
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures
|
Park, Sun-Jin
|
|
2012
|
21 |
5 |
p. 1359-1365
|
artikel
|
| 31 |
Polymer-based time-temperature indicator for high temperature processed food products
|
Lee, Bum-Sik
|
|
2012
|
21 |
5 |
p. 1483-1487
|
artikel
|
| 32 |
Potato juice fermented with Lactobacillus casei as a probiotic functional beverage
|
Kim, Nam Jo
|
|
2012
|
21 |
5 |
p. 1301-1307
|
artikel
|
| 33 |
Potential mechanism of kaempferol against Cu2+-induced oxidative stress through chelating activity and regulation of nuclear factorerythroid-2-related factor 2 signaling
|
Kim, Gyo-Nam
|
|
2012
|
21 |
5 |
p. 1469-1475
|
artikel
|
| 34 |
Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy
|
Kim, Eunji
|
|
2012
|
21 |
5 |
p. 1451-1456
|
artikel
|
| 35 |
Prevalence and characterization of foodborne bacteria from meat products in Korea
|
Cho, Joon Il
|
|
2012
|
21 |
5 |
p. 1257-1261
|
artikel
|
| 36 |
Preventive effect of thiacremonone on the hepatocarcinogenesis initiated by N-nitrosodiethylamine in rats
|
Kim, Tae Myoung
|
|
2012
|
21 |
5 |
p. 1277-1284
|
artikel
|
| 37 |
Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum
|
Kim, Misook
|
|
2012
|
21 |
5 |
p. 1463-1468
|
artikel
|
| 38 |
Rapid and simple method for the determination in sialic acid of yak milk fat globule membrane
|
Li, Dehai
|
|
2012
|
21 |
5 |
p. 1317-1320
|
artikel
|
| 39 |
Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties
|
Singh, Mukesh Kumar
|
|
2012
|
21 |
5 |
p. 1309-1315
|
artikel
|
| 40 |
Textural properties and water-holding capacity of broiler breast meat cooked to various internal endpoint temperatures
|
Hong, In-Kwon
|
|
2012
|
21 |
5 |
p. 1497-1499
|
artikel
|
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