Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea
Titel:
Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea
Auteur:
Lee, Moon-Hee Kim, Yeon-Kye Moon, Ho Sung Kim, Kyoung-Duck Kim, Gwan-Gyu Cho, Hyeon-Ah Yoon, Na Young Sim, Kil Bo Park, Hee-Yeon Lee, Doo-Seog Lim, Chi-Won Yoon, Ho-Dong Han, Sang-Kuk
Verschenen in:
Food science and biotechnology
Paginering:
Jaargang 21 (2012) nr. 5 pagina's 1285-1291
Jaar:
2012
Inhoud:
Uitgever:
The Korean Society of Food Science and Technology, Heidelberg