| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural comparison of the sensory characteristics of perilla oil by American, Chinese, and Korean panels
|
Yang, Jeong-Eun
|
|
2012
|
21 |
2 |
p. 399-407
|
artikel
|
| 2 |
Ameliorative effect of saltwort (Salicornia herbacea) extract on hepatic dysfunction and hyperlipidemia in rats
|
Park, Kap Joo
|
|
2012
|
21 |
2 |
p. 331-337
|
artikel
|
| 3 |
Anticancer, antioxidant, and antimicrobial activities of anemone (Anemone cathayensis)
|
Wang, Jun-li
|
|
2012
|
21 |
2 |
p. 551-557
|
artikel
|
| 4 |
Anti-obesity and hypolipidemic effects of chufa (Cyperus esculentus L.) in mice fed a high-fat diet
|
Moon, Mi Kyung
|
|
2012
|
21 |
2 |
p. 317-322
|
artikel
|
| 5 |
Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)
|
Park, Jae-Hee
|
|
2012
|
21 |
2 |
p. 543-550
|
artikel
|
| 6 |
Antioxidant activity of Fragilariopsis pseudonana and protective effect against hydrogen peroxide-induced inhibition of gap junctional intercellular communication
|
Um, Min Young
|
|
2012
|
21 |
2 |
p. 435-441
|
artikel
|
| 7 |
Antioxidant and prooxidant activities of β-carotene in accelerated autoxidation and photosensitized model systems
|
Ha, Dong-Oh
|
|
2012
|
21 |
2 |
p. 607-611
|
artikel
|
| 8 |
Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)
|
Park, Ji Won
|
|
2012
|
21 |
2 |
p. 339-343
|
artikel
|
| 9 |
Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)
|
Choi, So-Jin
|
|
2012
|
21 |
2 |
p. 587-595
|
artikel
|
| 10 |
Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork
|
Shim, So-Yeon
|
|
2012
|
21 |
2 |
p. 565-572
|
artikel
|
| 11 |
Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage
|
Akram, Kashif
|
|
2012
|
21 |
2 |
p. 573-579
|
artikel
|
| 12 |
A review of microbial biofilms of produce: Future challenge to food safety
|
Jahid, Iqbal Kabir
|
|
2012
|
21 |
2 |
p. 299-316
|
artikel
|
| 13 |
Biological activities of cheonggukjang prepared with several soybean cultivars
|
Kim, Min-Hwa
|
|
2012
|
21 |
2 |
p. 475-483
|
artikel
|
| 14 |
Carbohydrate polymers of chirata (Swertia chirata) leaves: Structural features, in vitro anti-oxidant activity and fluorescence quenching study
|
Ghosh, Debjani
|
|
2012
|
21 |
2 |
p. 409-417
|
artikel
|
| 15 |
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
|
Orak, Hakime Hulya
|
|
2012
|
21 |
2 |
p. 373-387
|
artikel
|
| 16 |
Detection and identification of tyrDC+ enterococcal strains from pasteurized commercial cheeses
|
Suarez, Cristian
|
|
2012
|
21 |
2 |
p. 603-606
|
artikel
|
| 17 |
Development of a time-temperature integrator system using Burkholderia cepacia lipase
|
Kim, Won
|
|
2012
|
21 |
2 |
p. 497-502
|
artikel
|
| 18 |
Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)
|
Golmakani, Mohammad-Taghi
|
|
2012
|
21 |
2 |
p. 355-363
|
artikel
|
| 19 |
Effect of homogenization speed and time on the recovery of alkaline phosphatase from the hepatopancreatic tissues of shrimps
|
Puttige, Kathyayani
|
|
2012
|
21 |
2 |
p. 461-466
|
artikel
|
| 20 |
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
|
Lee, Su-Won
|
|
2012
|
21 |
2 |
p. 453-460
|
artikel
|
| 21 |
Effect of oral administration of nutmeg extract on american house dust mite (Dermatophagoides farinae) extract-induced atopic dermatitis-like skin lesions in NC/Nga mice
|
Chung, Hee-Chul
|
|
2012
|
21 |
2 |
p. 559-564
|
artikel
|
| 22 |
Effects of fermented barley on lipid and carnitine profiles in C57BL/6J mice
|
Choi, Ji-Hae
|
|
2012
|
21 |
2 |
p. 323-329
|
artikel
|
| 23 |
Evaluation of edible flowers of agathi (Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential
|
Loganayaki, Nataraj
|
|
2012
|
21 |
2 |
p. 509-517
|
artikel
|
| 24 |
Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation
|
Cui, En-Ji
|
|
2012
|
21 |
2 |
p. 619-624
|
artikel
|
| 25 |
Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures
|
Bae, Young-Min
|
|
2012
|
21 |
2 |
p. 503-508
|
artikel
|
| 26 |
Identification of d-friedoolean-13-en-3-one (Taraxerone) as an antioxidant compound from sedom (Sedum sarmentosum)
|
Mo, Eun Kyoung
|
|
2012
|
21 |
2 |
p. 485-489
|
artikel
|
| 27 |
Influence of amylose content on cooking time and textural properties of white salted noodles
|
Heo, Hwayoung
|
|
2012
|
21 |
2 |
p. 345-353
|
artikel
|
| 28 |
Isolation and identification of flavonoids from Gujeolcho (Chrysanthemum zawadskii var. latilobum) as inhibitor of histamine release
|
Shim, Sun-Yup
|
|
2012
|
21 |
2 |
p. 613-617
|
artikel
|
| 29 |
Phenolic composition and antioxidant activity of Thai and Eri silk sericins
|
Butkhup, Luchai
|
|
2012
|
21 |
2 |
p. 389-398
|
artikel
|
| 30 |
Photo-degradation of malachite green in mudfish tissues — investigation of UV-induced photo-degradation
|
Lee, Jun Bae
|
|
2012
|
21 |
2 |
p. 519-524
|
artikel
|
| 31 |
Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine
|
Yoon, Sung-Sik
|
|
2012
|
21 |
2 |
p. 419-424
|
artikel
|
| 32 |
Properties and qualities of rice flours and gluten-free cupcakes made with higher-yield rice varieties in Korea
|
Park, Sun Jin
|
|
2012
|
21 |
2 |
p. 365-372
|
artikel
|
| 33 |
Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars
|
Yang, Ji-Hee
|
|
2012
|
21 |
2 |
p. 525-530
|
artikel
|
| 34 |
Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes
|
Cho, Yong-Jin
|
|
2012
|
21 |
2 |
p. 597-601
|
artikel
|
| 35 |
Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation
|
Mtenga, Adelard B.
|
|
2012
|
21 |
2 |
p. 443-452
|
artikel
|
| 36 |
Rheological behaviors and microstructure of Oviductus Ranae hydrogels
|
Liang, Qing
|
|
2012
|
21 |
2 |
p. 467-474
|
artikel
|
| 37 |
Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang
|
Kim, Tae-Woon
|
|
2012
|
21 |
2 |
p. 581-585
|
artikel
|
| 38 |
Supplementation of common white bread by coriander leaf powder
|
Das, Lipi
|
|
2012
|
21 |
2 |
p. 425-433
|
artikel
|
| 39 |
Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity
|
Bae, In Young
|
|
2012
|
21 |
2 |
p. 491-496
|
artikel
|
| 40 |
Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors
|
Liu, Cuihua
|
|
2012
|
21 |
2 |
p. 531-541
|
artikel
|
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