| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of organic acids in aqueous extracts from pine needles (Pinus massoniana Lamb.)
|
Feng, Su
|
|
2010
|
19 |
1 |
p. 35-41
|
artikel
|
| 2 |
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells
|
Kim, Eun-Kyung
|
|
2010
|
19 |
1 |
p. 213-217
|
artikel
|
| 3 |
Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production
|
Lee, Kyung-Ah
|
|
2010
|
19 |
1 |
p. 257-261
|
artikel
|
| 4 |
Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts
|
Kim, Myung-Hee
|
|
2010
|
19 |
1 |
p. 159-164
|
artikel
|
| 5 |
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
|
Loganayaki, Nataraj
|
|
2010
|
19 |
1 |
p. 121-127
|
artikel
|
| 6 |
Antioxidative effect of Ecklonia cava dried by far infrared radiation drying
|
Lee, Seung-Hong
|
|
2010
|
19 |
1 |
p. 129-135
|
artikel
|
| 7 |
Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants
|
Yeo, JuDong
|
|
2010
|
19 |
1 |
p. 253-256
|
artikel
|
| 8 |
Characteristics of Cheonggukjang produced by the rotative fermentation method
|
Lee, Nam Keun
|
|
2010
|
19 |
1 |
p. 115-119
|
artikel
|
| 9 |
Characterization of acid- and pepsin-soluble collagens from flatfish skin
|
Heu, Min Soo
|
|
2010
|
19 |
1 |
p. 27-33
|
artikel
|
| 10 |
Development of surimi gel from king oyster mushroom and cuttlefish meat paste
|
Chung, Soo Im
|
|
2010
|
19 |
1 |
p. 51-56
|
artikel
|
| 11 |
Dietary supplementation of onion inhibits diethylnitrosamine-induced rat hepatocellular carcinogenesis
|
Bang, Mi-Ae
|
|
2010
|
19 |
1 |
p. 77-82
|
artikel
|
| 12 |
Effect of grape seed oil supplementation on plasma lipid profiles in rats
|
Kim, Dae-Jung
|
|
2010
|
19 |
1 |
p. 249-252
|
artikel
|
| 13 |
Effect of king oyster mushroom (Pleurotus eryngii) on insulin resistance and dyslipidemia in db/db mice
|
Kim, Jung-In
|
|
2010
|
19 |
1 |
p. 239-242
|
artikel
|
| 14 |
Effect of moisture content on tensile properties of paper-based food packaging materials
|
Rhim, Jong-Whan
|
|
2010
|
19 |
1 |
p. 243-247
|
artikel
|
| 15 |
Effect of various antimicrobials on the growth kinetics of foodborne pathogens in ready-to-eat, pyeonyuk (cooked and pressed pork)
|
Min, Kyung-Jin
|
|
2010
|
19 |
1 |
p. 99-106
|
artikel
|
| 16 |
Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C
|
Ozogul, Yesim
|
|
2010
|
19 |
1 |
p. 69-75
|
artikel
|
| 17 |
Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts
|
Lee, Na Young
|
|
2010
|
19 |
1 |
p. 165-173
|
artikel
|
| 18 |
Essential oil and 1,8-cineole from Artemisia lavandulaefolia induces apoptosis in KB cells via mitochondrial stress and caspase activation
|
Cha, Jeong-Dan
|
|
2010
|
19 |
1 |
p. 185-191
|
artikel
|
| 19 |
Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization
|
Yoo, Ki-Seon
|
|
2010
|
19 |
1 |
p. 43-49
|
artikel
|
| 20 |
Extraction of β-carotene produced from yeast Rhodosporidium sp. and its heat stability
|
Kim, Jong Kook
|
|
2010
|
19 |
1 |
p. 263-266
|
artikel
|
| 21 |
Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance
|
Wang, Haiyong
|
|
2010
|
19 |
1 |
p. 145-150
|
artikel
|
| 22 |
Influence of maltodextrin type and multi-layer formation on the freeze-thaw stability of model beverage emulsions stabilized with β-lactoglobulin
|
Mun, Saehun
|
|
2010
|
19 |
1 |
p. 7-17
|
artikel
|
| 23 |
In vitro evaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments
|
Song, Tae-Suk
|
|
2010
|
19 |
1 |
p. 19-25
|
artikel
|
| 24 |
Korean red ginseng attenuates hepatic lipid accumulation via AMPK activation in human hepatoma cells
|
Quan, Hai-Yan
|
|
2010
|
19 |
1 |
p. 207-212
|
artikel
|
| 25 |
Leuconostoc mesenteroides producing bifidogenic growth stimulator via whey fermentation
|
Eom, Ji-Eun
|
|
2010
|
19 |
1 |
p. 235-238
|
artikel
|
| 26 |
Maintaining quality of wild vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by modified atmosphere packaging
|
Chung, Hun-Sik
|
|
2010
|
19 |
1 |
p. 193-199
|
artikel
|
| 27 |
Monitoring of roasting-induced changes in ginsenoside composition of ginseng (Panax ginseng C.A. Meyer)
|
Yoon, Sung-Ran
|
|
2010
|
19 |
1 |
p. 151-157
|
artikel
|
| 28 |
Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice
|
Jun, Hee-Jin
|
|
2010
|
19 |
1 |
p. 219-227
|
artikel
|
| 29 |
Occurrence of patulin in various fruit juices from South Korea: An exposure assessment
|
Cho, Mi Sook
|
|
2010
|
19 |
1 |
p. 1-5
|
artikel
|
| 30 |
Phenolic components from the leaves of Panax ginseng and their effects on HL-60 human leukemia cells
|
Tung, Nguyen Huu
|
|
2010
|
19 |
1 |
p. 271-274
|
artikel
|
| 31 |
Physicochemical and sensory characteristics of soy yogurt fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011
|
Chang, Seo Young
|
|
2010
|
19 |
1 |
p. 107-113
|
artikel
|
| 32 |
Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification
|
Mitra, Kanika
|
|
2010
|
19 |
1 |
p. 57-62
|
artikel
|
| 33 |
Properties of novel starch isolated from Castanopsis cuspidate fruit grown in a subtropical zone of Korea
|
Lee, Seung-Hyun
|
|
2010
|
19 |
1 |
p. 63-68
|
artikel
|
| 34 |
Protective effect of volatile extract from Pinus densiflora against aflatoxin B1-induced oxidative stress in HepG2 cells
|
Lee, Joon-Kyoung
|
|
2010
|
19 |
1 |
p. 229-233
|
artikel
|
| 35 |
Selection of psychrotrophic Leuconostoc spp. from native fruits, and studies on their dextransucrases
|
Yamaner, Cigdem Ileri
|
|
2010
|
19 |
1 |
p. 175-184
|
artikel
|
| 36 |
Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice
|
Kim, Jun Ho
|
|
2010
|
19 |
1 |
p. 267-270
|
artikel
|
| 37 |
Synthesis of raffinose by fungal α-galacotosidase from Absidia corymbifera
|
Baik, Sang-Ho
|
|
2010
|
19 |
1 |
p. 83-87
|
artikel
|
| 38 |
Utilization of interesterified fat in the production of Turkish white cheese
|
Arslan, Seher
|
|
2010
|
19 |
1 |
p. 89-98
|
artikel
|
| 39 |
Vitamin C supplementation alleviates electroshock stress but not restraint stress in ICR mice
|
Choi, Ji Young
|
|
2010
|
19 |
1 |
p. 137-144
|
artikel
|
| 40 |
Xanthan gum production of Xanthomonas spp. Isolated from different plants
|
Gumus, Tuncay
|
|
2010
|
19 |
1 |
p. 201-206
|
artikel
|
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