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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis |
Zareef, Muhammad |
|
12 | 2 |
p. 173-190 |
article |
|
| 2 | Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables |
Badillo, Guillermo M. |
|
12 | 2 |
p. 209-228 |
article |
|
| 3 | Foaming Characteristics of Beverages and Its Relevance to Food Processing |
Deotale, Shweta |
|
12 | 2 |
p. 229-250 |
article |
|
| 4 | Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale |
Sánchez-Martínez, María José |
|
12 | 2 |
p. 149-172 |
article |
|
| 5 | Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients |
Schroën, Karin |
|
12 | 2 |
p. 101-120 |
article |
|
| 6 | Novel Sensing Technologies During the Food Drying Process |
Li, Jing |
|
12 | 2 |
p. 121-148 |
article |
|
| 7 | The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients |
Salari, Saeed |
|
12 | 2 |
p. 191-208 |
article |
7 results found