| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing
|
Li, Renjie
|
|
2014
|
8 |
2 |
p. 333-342
|
article
|
| 2 |
Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey
|
Huang, Lingxia
|
|
2014
|
8 |
2 |
p. 359-370
|
article
|
| 3 |
Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content
|
Ling, Bo
|
|
2014
|
8 |
2 |
p. 420-430
|
article
|
| 4 |
Effect of High-Pressure Processing on the Microbiology, Proteolysis, Biogenic Amines and Flavour of Cheese Made from Unpasteurized Milk
|
Calzada, Javier
|
|
2014
|
8 |
2 |
p. 319-332
|
article
|
| 5 |
Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice
|
Chen, Hua Han
|
|
2014
|
8 |
2 |
p. 471-477
|
article
|
| 6 |
Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats
|
Sibakov, Juhani K.
|
|
2014
|
8 |
2 |
p. 445-458
|
article
|
| 7 |
Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores
|
Artíguez, Mari Luz
|
|
2014
|
8 |
2 |
p. 478-485
|
article
|
| 8 |
Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores
|
Artíguez, Mari Luz
|
|
|
8 |
2 |
p. 478-485
|
article
|
| 9 |
Effect of Voltage on the Mechanical and Water Resistance Properties of Zein Films by Electrophoretic Deposition
|
Chen, Ye
|
|
2014
|
8 |
2 |
p. 486-491
|
article
|
| 10 |
Experimental and Mathematical Assessment of Migration from Multilayer Food Packaging Containing a Novel Clay/Polymer Nanocomposite
|
Huang, J.-Y.
|
|
2014
|
8 |
2 |
p. 382-393
|
article
|
| 11 |
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
|
Morata, Antonio
|
|
2014
|
8 |
2 |
p. 277-286
|
article
|
| 12 |
Insect Pest Management in Stored Pulses: an Overview
|
Mohapatra, Debabandya
|
|
2014
|
8 |
2 |
p. 239-265
|
article
|
| 13 |
Kinetics of Food Quality Changes During Thermal Processing: a Review
|
Ling, B.
|
|
2014
|
8 |
2 |
p. 343-358
|
article
|
| 14 |
Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method
|
Koç, Mehmet
|
|
2014
|
8 |
2 |
p. 301-318
|
article
|
| 15 |
Microwave–Vacuum Drying of Strawberries with Automatic Temperature Control
|
Bórquez, R.
|
|
2014
|
8 |
2 |
p. 266-276
|
article
|
| 16 |
Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying
|
Pérez-Masiá, Rocio
|
|
2014
|
8 |
2 |
p. 459-470
|
article
|
| 17 |
Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
|
Jakovetić, Sonja
|
|
2014
|
8 |
2 |
p. 287-300
|
article
|
| 18 |
Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
|
Moomand, Khalid
|
|
2014
|
8 |
2 |
p. 431-444
|
article
|
| 19 |
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
|
Amado, Isabel Rodríguez
|
|
2014
|
8 |
2 |
p. 371-381
|
article
|
| 20 |
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
|
Petriccione, Milena
|
|
2014
|
8 |
2 |
p. 394-408
|
article
|
| 21 |
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
|
Kokawa, Mito
|
|
2014
|
8 |
2 |
p. 409-419
|
article
|
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