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Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging |
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Titel: |
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging |
Auteur: |
Kokawa, Mito Yokoya, Naoto Ashida, Hiroko Sugiyama, Junichi Tsuta, Mizuki Yoshimura, Masatoshi Fujita, Kaori Shibata, Mario |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 8 (2014) nr. 2 pagina's 409-419 |
Jaar: |
2014 |
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Uitgever: |
Springer US, Boston |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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