| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Canola Oil Encapsulated by Alginate and Its Combinations with Starches of Low and High Amylose Content: Effect of Quercetin on Oil Stability
|
Sun-Waterhouse, Dongxiao
|
|
2013
|
7 |
8 |
p. 2159-2177
|
artikel
|
| 2 |
Development and Characterization of a Baked Snack from Rings of Green Apples
|
Tavera-Quiroz, María José
|
|
2014
|
7 |
8 |
p. 2218-2227
|
artikel
|
| 3 |
Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage
|
Ali, Asgar
|
|
2013
|
7 |
8 |
p. 2366-2374
|
artikel
|
| 4 |
Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images
|
Manickavasagan, A.
|
|
2013
|
7 |
8 |
p. 2251-2258
|
artikel
|
| 5 |
Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)
|
Cai, Luyun
|
|
2013
|
7 |
8 |
p. 2281-2290
|
artikel
|
| 6 |
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
|
Bonilla, Jeannine
|
|
2014
|
7 |
8 |
p. 2443-2450
|
artikel
|
| 7 |
Effect of Concentration and Temperature on the Rheological Properties of Oat Milk
|
Deswal, Aastha
|
|
2014
|
7 |
8 |
p. 2451-2459
|
artikel
|
| 8 |
Effect of Hyperbaric Pressure Treatment on the Growth and Physiology of Bacteria that Cause Decay in Fruit and Vegetables
|
Liplap, Pansa
|
|
2013
|
7 |
8 |
p. 2267-2280
|
artikel
|
| 9 |
Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage
|
Eshghi, Sara
|
|
2014
|
7 |
8 |
p. 2397-2409
|
artikel
|
| 10 |
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits
|
Castagna, Antonella
|
|
2013
|
7 |
8 |
p. 2241-2250
|
artikel
|
| 11 |
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic
|
Rodríguez-Jimenes, G. C.
|
|
2014
|
7 |
8 |
p. 2434-2442
|
artikel
|
| 12 |
Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model
|
Hur, Sun Jin
|
|
2014
|
7 |
8 |
p. 2198-2206
|
artikel
|
| 13 |
Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products
|
Lu, Han
|
|
2013
|
7 |
8 |
p. 2178-2188
|
artikel
|
| 14 |
Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics
|
Vasconcelos, Helena
|
|
2014
|
7 |
8 |
p. 2330-2341
|
artikel
|
| 15 |
High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese
|
Calzada, Javier
|
|
2013
|
7 |
8 |
p. 2207-2217
|
artikel
|
| 16 |
High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour
|
Fauzi, Noor Akhmazilah
|
|
2013
|
7 |
8 |
p. 2299-2307
|
artikel
|
| 17 |
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
|
Pourashouri, Parastoo
|
|
2014
|
7 |
8 |
p. 2354-2365
|
artikel
|
| 18 |
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound
|
Bevilacqua, Antonio
|
|
2013
|
7 |
8 |
p. 2189-2197
|
artikel
|
| 19 |
Innovative Automated Landmark Detection for Food Processing: The Backwarping Approach
|
Costa, C.
|
|
2013
|
7 |
8 |
p. 2291-2298
|
artikel
|
| 20 |
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder
|
Bi, Jinfeng
|
|
2014
|
7 |
8 |
p. 2375-2387
|
artikel
|
| 21 |
Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina
|
Shittu, T. A.
|
|
2014
|
7 |
8 |
p. 2423-2433
|
artikel
|
| 22 |
Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis
|
Vongsvivut, Jitraporn
|
|
2014
|
7 |
8 |
p. 2410-2422
|
artikel
|
| 23 |
Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate
|
Jin, Peng
|
|
2014
|
7 |
8 |
p. 2259-2266
|
artikel
|
| 24 |
Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon
|
Montiel, Raquel
|
|
2014
|
7 |
8 |
p. 2319-2329
|
artikel
|
| 25 |
Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)
|
Pazos, Manuel
|
|
2014
|
7 |
8 |
p. 2342-2353
|
artikel
|
| 26 |
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity
|
Espejo-Carpio, F. Javier
|
|
2013
|
7 |
8 |
p. 2388-2396
|
artikel
|
| 27 |
Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment
|
Contini, C.
|
|
2013
|
7 |
8 |
p. 2228-2240
|
artikel
|
| 28 |
Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality
|
Zhao, Dandan
|
|
2014
|
7 |
8 |
p. 2308-2318
|
artikel
|
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